RED ONION, GOAT CHEESE AND BASIL TART
Categories Onion Appetizer Bake Picnic Lunch Goat Cheese Basil Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Peanut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Oil heavy large baking sheet. Toss onion wedges with oil in medium bowl. Season with salt and pepper. Arrange onions in single layer on baking sheet. Bake until bottoms of onions are golden and onions are very tender, about 25 minutes. Transfer sheet to rack; cool. (Can be made 1 day ahead . Cover and let stand at room temperature.)
- Preheat oven to 400°F. Roll out pastry on lightly floured surface to 14x11-inch rectangle. Trim edges to even. Cut 1/2-inch strip from each side of pastry, forming 13x10-inch rectangle; reserve strips. Transfer pastry rectangle to another heavy large baking sheet. Brush edges with some of beaten egg; reserve remaining egg. Place strips on edges of tart, creating border. Trim strips; press gently to adhere. Pierce bottom of pastry several times with fork. Bake until edges puff and pastry is golden brown, about 15 minutes. Transfer baking sheet to rack. Using metal spatula, loosen pastry from baking sheet. Cool completely on sheet. Reduce oven temperature to 350°F.
- Stir cheese, pesto, cream and 2 tablespoons basil in medium bowl until smooth. Season with salt and pepper. Mix in remaining beaten egg. Spread cheese mixture evenly over bottom of crust. Remove peel and stem end from roasted onions. Fan wedges, golden brown side up, over cheese mixture.
- Bake tart until crust is brown and cheese appears set, about 20 minutes. Transfer baking sheet to rack and cool tart to room temperature.
- Sprinkle tart with remaining 1 tablespoon basil. Cut into squares.
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Sharon Salyer
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Ajmal Malang
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would have preferred it with a different type of fruit.
Asim Nisar
[email protected]This was a great recipe for a quick and easy weeknight meal. The tart was flavorful and the crust was perfect.
Makbul Khilji
[email protected]I'm not a fan of goat cheese, but this tart was still delicious. The red onions and basil really balanced out the flavor.
Mst:fathama Akhter
[email protected]This tart was amazing! I will definitely be making it again and again.
Larinda Pacheco
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Alex Shahadbbi
[email protected]The tart was a little dry. I think I should have added more butter to the crust.
Logan Wessie
[email protected]This tart was a bit too rich for my taste, but it was still good. I think I would have preferred it with a different type of cheese.
Alim Badsha
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Sushmita Thharu
[email protected]This tart was divine! The red onions, goat cheese, and basil were a perfect combination. The crust was crispy and flaky.
Hafeez Dawach
[email protected]This was a great recipe. The tart was flavorful and the crust was flaky. I will definitely be making this again.
Wajdan Haedar
[email protected]This tart was easy to make and so delicious. I loved the combination of the red onions, goat cheese, and basil.
Kelly Combs
[email protected]I'm not usually a fan of goat cheese, but this tart changed my mind. The combination of flavors was perfect and the crust was amazing.
Joe Revell
[email protected]This red onion goat cheese and basil tart was a hit! The flavors were incredible and the crust was perfectly flaky. I will definitely be making this again.