RED ONION MASALA CONFIT
These onions have a wonderful sweet, yet sour flavour and are excellent on top of a grilled steak. The color changes to a beautiful purple after adding the vinegar and wine. I like to use these as a calzone filling with oven dried tomatoes, roasted peppers and fresh mozarella.
Provided by Arabannie
Categories Onions
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Slice the onion very thin and evenly.
- A mandolin is perfect for this.
- Sweat the onions in olive oil on LOW till very soft.
- Add the red wine vinegar and Marsala.
- Simmer till all the liquid has reduced.
Nutrition Facts : Calories 488.6, Fat 27.1, SaturatedFat 3.8, Sodium 20, Carbohydrate 20.1, Fiber 2.5, Sugar 8.1, Protein 1.8
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Jana Hisham
[email protected]I'm so glad I found this recipe! The red onion masala confit is absolutely delicious. I've already made it twice and it's been a hit both times. Thanks for sharing!
Ganesh Maharjan
[email protected]This is the best red onion masala confit recipe I've ever tried! The onions are so tender and flavorful, and the masala spices are perfectly balanced. I will definitely be making this again.
Sandra Welch
[email protected]I've made this recipe several times and it always turns out perfectly. The red onion masala confit is so delicious and I love the way it caramelizes in the oven. It's the perfect addition to any meal.
Musa 256
[email protected]This confit is amazing! The onions are so soft and flavorful, and the masala spices really make them pop. I'll definitely be making this again.
Abdul Azim
[email protected]This is a great recipe! The red onion masala confit is so flavorful and versatile. I've used it in tacos, sandwiches, and even as a pizza topping. It's always a hit.
Nathan Behailu
[email protected]I love this red onion masala confit! It's so easy to make and it always turns out delicious. I especially love it on grilled cheese sandwiches.
Beatriz Alvarado
[email protected]This recipe is a winner! The red onion masala confit is so versatile. I've used it as a topping for grilled chicken, as a spread for sandwiches, and even as a pizza topping. It's always a hit.
Sazzad Ahmed
[email protected]I've been looking for a good red onion confit recipe for a while now, and this one is definitely a keeper! The onions came out perfectly caramelized and the masala spices added a wonderful depth of flavor. I can't wait to try it with different meats
Vedaneesookhun Vedaneesookhun
[email protected]OMG! This red onion masala confit is to die for! I made it for a party last weekend and it was a huge hit. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Wajahat Amir
[email protected]This confit is the perfect blend of sweet and savory. I love the way the onions caramelize and the masala spices add a nice touch of heat. I've already made it twice and it's been a hit both times.
cadynce morgan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The onions turned out so soft and flavorful, and the masala spices really made them sing. I'll definitely be making this again.
Bizuayehu Haile
[email protected]Absolutely stunning dish! The red onions caramelized perfectly and the masala spices added just the right amount of heat. I'll definitely be making this again for my next dinner party.
Jill Thao
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The result was a delicious and flavorful confit that I'm sure to make again.
Sonia Fatema
[email protected]This red onion masala confit is a flavor bomb! The sweetness of the onions paired with the tangy masala spices creates a truly unique and delicious dish. I served it as a side with grilled chicken and it was a hit! Highly recommend giving this recipe