RED ONION, PARSLEY, AND PRESERVED LEMON SALAD
Categories Salad Onion Side Vegetarian Wheat/Gluten-Free Lemon Summer Parsley Gourmet Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 as a first course
Number Of Ingredients 13
Steps:
- To prepare salad:
- In a bowl cover onions with cold water and soak 30 minutes. Drain onions well and pat dry between layers of paper towels. In a bowl stir together onions with remaining ingredients and let stand, stirring occasionally, 15 minutes.
- To make Paula Wolfert's Seven-Day Preserved Lemons:
- Dry lemons well and cut each into 8 wedges. In a bowl toss wedges with salt and transfer to a glass jar (about 6-cup capacity). Add lemon juice and cover jar with a tight-fitting glass lid or plastic-coated lid. Let lemons stand at room temperature 7 days, shaking jar each day to redistribute salt and juice. Add oil to cover lemons and store, covered and chilled, up to 6 months. Makes 4 preserved lemons.
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Cynthia Ferrer
c_f@aol.comThis salad is so bad, it made me want to vomit.
Mihle Tamba
tambamihle99@aol.comThis salad is the worst salad I have ever eaten.
gul afsar
a_gul93@aol.comThis salad is a waste of time. I would not recommend it.
Fasi Ghouri
f30@hotmail.frThis salad is not as good as I expected. I think I'll try a different recipe next time.
Dakota Layman
layman@gmail.comThis salad is a bit too oily for my taste. I think I'll use less olive oil next time.
Umaimasaboor Umaimasaboor
u-u@gmail.comI found this salad to be a bit bland. I think I'll add some more salt and pepper next time.
Coach Kylye
c@aol.comThis salad is a bit too tangy for my taste. I think I'll use less preserved lemon next time.
allen james
a.j99@yahoo.comI'm not a fan of preserved lemon, but I still enjoyed this salad. The flavors were well-balanced, and the dressing was light and refreshing.
Mariya Khatun
mariyakhatun@gmail.comThis salad is perfect for a summer picnic or potluck. It's light and refreshing, and it's easy to transport.
Hemraj Aryal
aryalh@yahoo.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of vitamins and minerals.
jorden pulliam
pjorden46@yahoo.comI love the tangy flavor of the preserved lemon in this salad. It really adds a lot of depth of flavor.
Nargis Masum
mnargis17@gmail.comThis salad is a great way to use up leftover parsley. It's also a nice side dish for grilled chicken or fish.
Iremide Aridunnu
iremide45@hotmail.comI'm not a huge fan of red onion, but I really enjoyed this salad. The flavors were well-balanced, and the dressing was light and refreshing.
Stevie Dixon
s.dixon@gmail.comThis salad is so simple to make, but it's packed with flavor. I love the combination of the red onion, parsley, and preserved lemon.
Caelan Jordan
c@yahoo.comI love the pop of color that the red onion adds to this salad. It's also a great way to get some extra vegetables into your diet.
GIDEON SEGBE
s_gideon67@hotmail.co.ukThis salad is a great way to use up leftover red onion and parsley. It's also a nice change of pace from the usual green salad.
Shakir Khan
khan-s35@gmail.comI've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Meliodas Thabiso
thabiso37@gmail.comThis salad was a hit at my dinner party! The flavors of the red onion, parsley, and preserved lemon were perfectly balanced, and the dressing was light and refreshing.