RED ONION SAUCE
Number Of Ingredients 7
Steps:
- In a stainless steel saucepan, heat the oil over medium heat. Add the onion and cook, stirring frequently, until it starts to brown, about 5 minutes. Add the salt and pepper. Reduce the heat to low and cook 5 minutes. Stir in the vinegar, orange juice, and jelly. Bring to a boil, and cook, stirring frequently, until the jelly is completely melted and the sauce reduces and is slightly thickened with a glossy appearance, 6 to 8 minutes. Serve hot, or store, refrigerated in a covered container, for 3 to 4 days. The sauce can be made ahead and reheated. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Lillian Thompson
[email protected]Overall, this is a great recipe for red onion sauce. It's easy to make and the flavor is delicious. I would definitely recommend it to others.
Horllorunphemmy Esllworth
[email protected]This sauce is a bit too tangy for my taste. I think I would have preferred it if it had a little more sweetness.
Aariana Gillyard
[email protected]This sauce is a great way to add some flavor to your meals. It's easy to make and it's a great way to use up leftover onions. I like the tangy flavor and it's a great addition to chicken or fish.
Shafqat_chachar
[email protected]I love this sauce! It's so easy to make and it's a great way to add some flavor to your meals. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it!
Elsie Sharp
[email protected]This sauce is very easy to make and it's a great way to use up leftover onions. I like the tangy flavor and it's a great addition to chicken or fish.
Dejaiah Frantz
[email protected]I made this sauce for a party and it was a big hit! Everyone loved the flavor and it was the perfect addition to the grilled chicken. I will definitely be making this again.
Holly Cut
[email protected]This red onion sauce is a bit too tangy for my taste. I think I would have preferred it if it had a little more sweetness. But overall, it's a good sauce and I would recommend it to others.
Nabila Adil
[email protected]This sauce is a great way to add some flavor to your meals. It's really easy to make and it's a great way to use up leftover onions. I like to serve it over chicken or fish, but it would also be good on vegetables or tofu.
Haji Baba
[email protected]I'm always looking for new and exciting sauces to try, and this red onion sauce definitely fits the bill! It's so easy to make and the flavor is amazing. I love the way the sweetness of the onions pairs with the tanginess of the vinegar. I've already
Ashari Msd
[email protected]This sauce is so good, I could drink it! It's the perfect combination of flavors and it's so easy to make. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend this recipe!
Cosmin Vaschy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is absolutely delicious. It's the perfect balance of sweet and savory, and it has a really nice depth of flavor. I served it over grilled chicken and it was a hug
Melina Shrestha
[email protected]This red onion sauce is a keeper! It's so easy to make and the flavor is out of this world. I love the combination of sweet and tangy. I've already made it twice and it's been a hit both times. Highly recommend!
Ziona Murphy
[email protected]This sauce is amazing! I made it exactly as the recipe said and it turned out perfectly. The flavors are so well balanced and it's the perfect consistency. I used it on chicken and it was a huge hit. Will definitely be making this again.
Phil Clayton
[email protected]5/5 stars! This red onion sauce is a must-try. It's simple to make and packs a big flavor punch. I especially love the addition of the white wine vinegar, which gives it a nice tang. I served it over grilled salmon and it was a perfect match. Highly
Ch Hasnain
[email protected]I love this recipe! The sauce is so versatile and can be used on so many different dishes. I've used it on chicken, fish, tofu, and pasta, and it's always a hit. It's also incredibly easy to make, which is a huge bonus.
Steven Nguyen
[email protected]This red onion sauce was a hit at my dinner party! It was incredibly easy to make and had a wonderful tangy flavor that paired perfectly with the grilled chicken and roasted vegetables. I will definitely be making this again and experimenting with di