RED ONION SAUERKRAUT
Categories Onion Vegetable Side Valentine's Day Fall Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- In a large heavy skillet (measuring about 12 inches across and 2 1/2 inches deep) heat oil over moderately high heat until hot but not smoking and sauté onion with cloves and juniper berries, stirring, until browned, about 10 minutes. Add cabbage, sauerkraut, sugar, wine, vinegar, and bay leaf and simmer stirring occasionally and adding water if mixture becomes dry, until cabbage is tender, about 30 minutes. Sauerkraut may be made 2 days ahead and chilled, covered.
- Discard bay leaf and serve sauerkraut at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanaullah Jarwar
[email protected]I'm a big fan of sauerkraut and this recipe is one of my favorites. It's so easy to make and the flavor is always spot-on.
Teyjehhjdgj Syudihjdd
[email protected]This is the worst sauerkraut I've ever had. It's way too sour and the onions are overpowering.
jobayer jobayer
[email protected]I love this recipe! It's so easy to make and the sauerkraut is always delicious. I've even started making it as gifts for my friends and family.
Selena nuncio
[email protected]This sauerkraut is a great way to use up leftover red onions. It's also a great way to add some probiotics to your diet.
Randy Garcia
[email protected]I'm not sure what I did wrong, but my sauerkraut turned out way too sour. I think I might have added too much vinegar.
Sheryll Meyer
[email protected]This sauerkraut is a great way to add some tang and crunch to your meals. I love it on top of hot dogs, brats, and even tacos.
Yesly Velasquez
[email protected]I followed the recipe exactly and my sauerkraut turned out perfect. It's so crispy and flavorful. I can't wait to try it on my next bratwurst.
muhammad wasiq
[email protected]This is the best sauerkraut recipe I've ever tried! It's so flavorful and tangy. I love it on top of brats and sausages.
malika montano
[email protected]I'm not a big fan of sauerkraut, but this recipe is actually pretty good. The red onions give it a nice flavor and the vinegar isn't too overpowering.
Okasha mir
[email protected]This sauerkraut is so easy to make and it's so delicious! I love the way the red onions give it a slightly sweet and spicy flavor.
MALKHA GAMING
[email protected]I found this recipe to be a bit too tangy for my taste. I think I'll try adding a little bit of sugar next time to see if that helps.
Daniyal Rehman
[email protected]This recipe is a great way to use up leftover red onions. I always have a few extra onions lying around and this is the perfect way to use them up.
Nilanthi Kumari
[email protected]I've made this sauerkraut a few times now and it's always a hit. It's so versatile and can be used in so many different dishes. I especially love it on top of hot dogs and brats.
Louis Nkrumah
[email protected]This red onion sauerkraut recipe is a keeper! It's so easy to make and the flavor is incredible. I love the tangy, sweet, and slightly spicy flavor. It's the perfect condiment for brats, sausages, and other grilled meats.