RED ONION TART
Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base.
Provided by Syd
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Sprinkle the yeast and sugar over 1/2 cup of warm water in a large bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Beat in 1 egg and butter. Gently stir in the flour, salt, and lemon zest until the dough has pulled together. Gather the dough into a ball, then place in a lightly oiled bowl. Turn dough ball to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes.
- Punch down the dough, and place in a 10-inch tart pan with a removable bottom. Spread dough out from the center using fingers. The dough should be thinner in the center and thicker at the edges. Chill in the refrigerator for 20 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Sprinkle chilled tart shell with Gouda and Parmesan cheeses. Arrange the cooked onion and piquillo peppers decoratively over the cheese. Beat 2 eggs and heavy cream with the mustard in a bowl; pour egg mixture over the onion and cheese.
- Bake in the preheated oven until the crust is golden brown and the custard has set, 30 to 45 minutes.
Nutrition Facts : Calories 447.6 calories, Carbohydrate 33.5 g, Cholesterol 163.8 mg, Fat 29 g, Fiber 1.6 g, Protein 13.6 g, SaturatedFat 17.2 g, Sodium 760 mg, Sugar 1.1 g
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OLA LEND
[email protected]Overall, this red onion tart is a keeper. It's easy to make, delicious, and versatile. I highly recommend it!
Leonardo Allen
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, but it's also easy to make.
Mustanser Hussain
[email protected]I'm not a big fan of onions, but I loved this tart. The onions were cooked until they were soft and sweet, and the goat cheese balanced out the flavor perfectly.
Xasan Xamuud
[email protected]This tart is a great make-ahead dish. I often make it the night before and then reheat it for dinner the next day.
Claudine
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover onions.
Kamaldeen Balogun
[email protected]This tart is so versatile. I've served it as an appetizer, main course, and even dessert. It's always a crowd-pleaser.
kukhura fam
[email protected]I followed the recipe but added a bit of chopped fresh thyme to the onion mixture. It gave the tart a wonderful earthy flavor.
Hassrat Bosal
[email protected]I made this tart for brunch and it was a huge success. The onions were perfectly caramelized and the goat cheese added a creamy richness. Yum!
TheBadkidsofficial
[email protected]5/5 stars! This red onion tart is now my go-to appetizer for any occasion.
Ayaan Abrar
[email protected]This tart was a hit at my dinner party. Everyone loved the unique flavor combination and the crispy crust.
Dawnn Simmons
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this tart without any problems. The results were delicious!
Junior Wol
[email protected]This red onion tart was a delightful surprise! The combination of sweet onions, tangy goat cheese, and flaky crust was perfect. I followed the recipe exactly and it turned out beautifully.