Make and share this Red Pepper and Feta Turkey Burgers recipe from Food.com.
Provided by ElizabethKnicely
Categories Poultry
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Warm a pan over medium heat and coat with cooking spray.
- 2. In a bowl, combine first 5 ingredients and shape mixture into 4 patties. Place in pan, cover, and cook for 7 minutes. Uncover, flip, and cook for 5 more minutes.
- 3. In another bowl, combine lemon juice with yogurt. Set aside.
- 4. Serve burgers on rolls, topped with yogurt sauce, spinach, and cucumber.
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No Interested
[email protected]These burgers are amazing! I love the combination of red peppers and feta cheese. They are so flavorful and juicy.
chala tolesa
[email protected]I've made these burgers several times now and they are always a hit. They are a great way to use up leftover turkey and they are also a healthy and delicious meal.
ajoy Chiran
[email protected]These burgers are so easy to make and they are always a crowd-pleaser. I like to serve them with a side of sweet potato fries or a salad.
Salam pk
[email protected]I made these burgers last night and they were a hit! My husband and I both loved them. They were juicy and flavorful, and the feta cheese added a nice tang.
Princess Honeycutt
[email protected]Red pepper and feta turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. I like to grill them on my George Foreman grill, but you can also pan-fry them or ba