RED PEPPER BISCUITS
Great with stew or soup!
Provided by Star Pooley
Categories Bread Quick Bread Recipes Biscuits
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine biscuit mix, pepper, and 1/2 teaspoon garlic powder in a large bowl. With a fork, stir in milk and cheese until mixture forms a soft dough. Drop by 1/4 cupfuls onto greased cookie sheet.
- Combine butter and remaining 1/4 teaspoon garlic powder, and brush on top of biscuits.
- Bake for 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 21.2 g, Cholesterol 16.6 mg, Fat 5.8 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 609.6 mg, Sugar 2.1 g
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Lofar King
[email protected]I made these biscuits for my family and they loved them! They're so easy to make and they taste amazing.
Revelation Bk
[email protected]These biscuits are a great way to use up leftover red peppers.
Ramona Belluccia
[email protected]I've made these biscuits several times and they're always a hit. They're perfect for breakfast, lunch, or dinner.
Thomas Hawkins
[email protected]I love the red pepper and cheese in these biscuits. They're so flavorful and delicious.
Jasiya Islam
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser.
Adnan Adnanshar
[email protected]I followed the recipe exactly, but my biscuits turned out dry and crumbly. I'm not sure what I did wrong.
vip Car Care
[email protected]These biscuits were a bit too spicy for my taste, but my husband loved them.
Azib Vlogs
[email protected]I've tried many red pepper biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with just the right amount of spice. I highly recommend this recipe!
Light Share
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them.
j3nnyfur tHat GuRl
[email protected]These biscuits were absolutely delightful! The combination of red pepper and cheese was perfect, and the addition of green onions gave them a nice pop of flavor. I will definitely be making these again!