RED PEPPER CHICKEN
Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta.
Provided by DRUMSPIKES
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 2
Number Of Ingredients 14
Steps:
- In a saucepan, bring the water and rice to a boil. Cover, reduce heat, and simmer 25 minutes, until rice is tender.
- Heat the olive oil and 1 fluid ounce beer in a skillet over medium heat. Place the chicken in the skillet, and season with chili powder, oregano, salt, and pepper. Mix in the remaining beer, red bell pepper, chile pepper, garlic, lime, and lemon. Cook about 15 minutes, until the chicken is no longer pink and juices run clear.
- Place the chicken and vegetables over the cooked rice, and sprinkle with Romano cheese to serve.
Nutrition Facts : Calories 505.2 calories, Carbohydrate 56.2 g, Cholesterol 76.3 mg, Fat 15.4 g, Fiber 6.9 g, Protein 34.1 g, SaturatedFat 4.6 g, Sodium 317.1 mg, Sugar 3.5 g
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Dre brown
[email protected]I'm not usually a fan of chicken, but this dish was amazing. The chicken was cooked to perfection and the red pepper sauce was so flavorful. I would definitely make this again.
redneckboy457
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out delicious. The red pepper sauce is the perfect balance of sweet and spicy.
Malak Muhammad
[email protected]I made this dish for a potluck and it was a huge success. The chicken was tender and juicy, and the red pepper sauce was flavorful and slightly spicy. I received so many compliments on the dish.
Ashik Evan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in one pan and the red pepper sauce is simple to make. I served it with pasta and it was a hit with my family.
Ramat Abdullahi
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was cooked through and the red pepper sauce was flavorful. I served it with rice and it was a delicious meal.
Tia Pratcher
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less red pepper flakes. The chicken was cooked perfectly and the sauce was delicious.
Natalie Meerally
[email protected]I'm not a huge fan of red pepper, but I really enjoyed this dish. The chicken was moist and tender, and the sauce was flavorful without being too spicy. I would definitely make this again.
E. Kofi Panford
[email protected]This is my go-to recipe for red pepper chicken. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen chicken breasts and it still turns out great.
Mekdi Yeshitla
[email protected]I made this dish for a party and it was a huge success. The chicken was cooked perfectly and the red pepper sauce was amazing. I received so many compliments on the dish.
Raoo Saddaqat
[email protected]This recipe is easy to follow and the results are delicious. The chicken is moist and tender, and the red pepper sauce is flavorful and slightly spicy. I served it over rice and it was a hit with my family.
SEba nWo
[email protected]Overall, this was a good recipe. The chicken was cooked well and the red pepper sauce was flavorful. I would definitely make this again.
Naysia Simpson
[email protected]This dish was a bit too spicy for me, but my husband loved it. I would recommend using less red pepper flakes if you don't like spicy food.
TaHsAd ArMe
[email protected]The chicken was a bit dry, but the red pepper sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Abida
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding more flavor to the dish.
Jennifer Kamsi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the red pepper sauce is amazing. I highly recommend this recipe.
L L
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. The red pepper sauce is the perfect combination of sweet, savory, and spicy.
M A Kalam
[email protected]I'm not usually a fan of red pepper, but this dish was surprisingly good. The chicken was moist and the sauce was flavorful without being too spicy. I would definitely make this again.
Uzair Asif
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the red pepper sauce was the perfect balance of sweet and spicy. I served it with roasted vegetables and it was a delicious and healthy meal.
Deng Miles
[email protected]I made this dish last night and it was amazing! The chicken was cooked to perfection and the red pepper sauce was so flavorful. I will definitely be making this again.
Precious Adhiambo
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the red pepper sauce was delicious. I served it over rice, and it was a perfect meal.