RED PEPPER CHIMICHURRI
Steps:
- Whisk together the kosher salt and warm water until the salt dissolves, set aside and allow to cool to room temperature. This is called the salmuera.
- Combine the flat leaf parsley, garlic, and olive oil in the bowl of a food processor, and pulse several times to chop up the parsley. Add the roasted red peppers, paprika, oregano, crushed red pepper, black pepper, cumin, white vinegar, and red wine vinegar. Continue to pulse the food processor until the ingredients are well combined, but still chunky.
- Transfer the sauce into a large mixing bowl, and slowly stir in the cooled salmuera. Cover and refrigerate for 2 hours to allow the salt to mellow.
- Sauce can be kept refrigerated in an airtight container for 2 weeks.
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Rojina Karki
[email protected]This is my new favorite chimichurri recipe. It's so easy to make and it's so delicious.
booo kooo
[email protected]I made this chimichurri for a party and it was a huge hit. Everyone loved it.
Ali Sharif
[email protected]This chimichurri is amazing! I've used it on everything from steak to chicken to vegetables.
ayshs saad
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red peppers, but I'm glad I did. The chimichurri was delicious and the red peppers added a nice touch of sweetness.
Amiru Ismail
[email protected]This recipe was easy to follow and the chimichurri turned out great. I used it on grilled fish and it was delicious.
Sabrina Garcia
[email protected]I've made this chimichurri several times and it's always a crowd-pleaser. It's so versatile and can be used on so many different dishes.
Qureshi Syco
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly.
Jadran Ali
[email protected]I love chimichurri and this recipe is one of the best I've tried. The red peppers give it a nice kick.
Technical Urdo 2M
[email protected]Easy to make and delicious. I used it on chicken and it was a great combination.
Wonder Bucket
[email protected]This chimichurri was a hit! The red peppers added a wonderful depth of flavor. I used it on grilled steak and it was perfect.