RED PEPPER, CILANTRO, WALNUT, AND JALAPEñO RELISH
Provided by Bill Granger
Categories Food Processor Herb Nut Pepper Vegetarian Walnut Bell Pepper Vegan Jalapeño Cilantro Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes. Peel, seed, and slice peppers.
- Toast coriander and cumin seeds in small skillet over medium heat until aromatic, about 2 minutes. Cool; grind seeds finely in spice mill.
- Blend walnuts, oil, cilantro, chiles, bell peppers, and ground seeds in processor until just smooth. Season relish with salt and pepper. Chill up to 1 day.
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Alishba
[email protected]This relish is a delicious and easy way to add some extra flavor to your next meal.
Lottie Bourne
[email protected]I can't wait to try this relish on my next grilled chicken or fish.
Amada Daniel
[email protected]This relish is a great way to add some extra flavor to your favorite summer dishes.
Tatuh Alemajoh Atem F.
[email protected]I love the versatility of this relish. It can be used on tacos, burritos, sandwiches, or even as a dip.
M Shabaz
[email protected]This relish is a great way to use up leftover red peppers and cilantro.
Md Sohidullah
[email protected]I love the combination of flavors in this relish. It's sweet, spicy, and has a nice crunch.
Naomi hailai
[email protected]This relish is a delicious and easy way to add some extra flavor to your favorite dishes.
Rashak Mia
[email protected]I can't wait to try this relish on my next burger.
Shifty Sweets
[email protected]This relish is a great addition to any summer cookout.
Avery Abigail
[email protected]I love this relish on tacos! It's the perfect way to add a little extra flavor and spice.
Elina Elina
[email protected]This relish is a great way to add some color and flavor to a cheese plate.
Terrence Hart
[email protected]I love the freshness of this relish. The cilantro and jalapeño really shine through.
MD: Sakib
[email protected]This relish is a great way to add some extra flavor to grilled chicken or fish.
Papu Soomro
[email protected]I love the spicy kick of this relish. It's perfect for adding a little heat to tacos, burritos, or sandwiches.
Shoaib Memon
[email protected]This relish is so easy to make, and it's a great way to use up leftover red peppers.
Miss Nila
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
CHris SHultis
[email protected]This relish is a delicious and versatile addition to any meal. I love the combination of sweet and spicy flavors, and the walnuts add a nice crunchy texture.