RED PEPPER CRUSTED GRILLED NEW POTATOES
My DH gleaned from foodchannel.com. Real easy and very tasty yet not real spicey. My 88 yr. old mom loves them.
Provided by Suzie
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare a charcoal or gas grill for direct cooking over medium-high heat and oil the grill rack.
- If potatoes are very small, use grill basket or skewers.
- Add potatoes to boiling water; cook about 5-7 minutes--not completely tender. DO NOT OVERCOOK.
- Drain and pat dry.
- Put potatoes in large bowl; coat with oil.
- In small bowl, mix together paprika, cayenne, garlic powder and salt; add to potatoes; toss until well coated.
- Grill directly over medium-high heat, turning often, until nicely browned and tender--10-20 minutes. Serve immediately.
Nutrition Facts : Calories 803.1, Fat 1.4, SaturatedFat 0.3, Sodium 935, Carbohydrate 181.8, Fiber 24, Sugar 8.8, Protein 21.5
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Nhlonipho Jokweni
[email protected]These potatoes are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Khalil Ahmed
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Colm Tonge
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always impress my guests.
majeedatu Musa
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of pine nuts. They were still delicious.
Leslie Mucavele
[email protected]I didn't have any red pepper flakes, so I used paprika instead. It worked just fine.
Theunis Swanepoel
[email protected]I found that the potatoes took a bit longer to cook than the recipe said. Otherwise, they were delicious.
laiba farooq
[email protected]These were a bit too spicy for me, but my husband loved them.
Fida Bangash
[email protected]Definitely making these again.
MD ASRAFUL Sarker
[email protected]So good!
Kayla Kleinhans
[email protected]These potatoes are delicious! I love the combination of the crispy crust and the fluffy potatoes.
Abrar Khan
[email protected]I'm not a big fan of red peppers, but I really enjoyed these potatoes. The crust was crispy and flavorful, and the potatoes were cooked perfectly.
Anil kumar Ram
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Khokhar Jutt
[email protected]I was a bit skeptical about the red pepper crust, but I'm so glad I tried it. It gave the potatoes a really nice flavor and color.
Md jamal hossain Md jamal hossain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the red pepper crust is the perfect finishing touch.
Mannat Grewal
[email protected]These potatoes were a hit at my last dinner party! The red pepper crust added a delicious and unique flavor that everyone loved.