RED PEPPER GREEN BEAN ALMONDINE
This is a delicious green bean almondine recipe that is also a beautiful presentation for a dinner party.
Provided by MTREESOR
Categories Side Dish Vegetables Green Beans
Time 29m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Immerse green beans in ice water for 1 minute to stop the cooking process. Drain.
- Heat butter in a large skillet over medium heat until melted and bubbling, about 1 minute. Cook and stir almonds, garlic, parsley, salt, and pepper in the hot butter until almonds are golden, 2 to 3 minutes.
- Stir green beans, red bell pepper, and mushrooms into the skillet; cook, stirring occasionally, until heated through, 2 to 3 minutes.
Nutrition Facts : Calories 139.6 calories, Carbohydrate 10.3 g, Cholesterol 15.3 mg, Fat 10 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 4 g, Sodium 193.7 mg, Sugar 2.8 g
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Tony Joshua
[email protected]I would highly recommend this recipe to anyone who loves green beans.
Mary Stubblefield
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination.
Patu Jimenez
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sky Dark18
[email protected]I love how versatile this recipe is. I've made it with different types of beans and nuts, and it's always delicious.
Youssf 326
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
chubby potato
[email protected]I'm a big fan of green beans, and this recipe did not disappoint. The almonds added a nice touch.
Patrick Herrera
[email protected]Overall, I thought this dish was just okay. I wouldn't make it again.
black Triple8
[email protected]I would have liked this dish more if the green beans were roasted instead of steamed.
Vernon Matthews
[email protected]The almonds in this dish were a bit too crunchy for my taste.
Dubaikhan Reactions
[email protected]I thought this dish was a bit bland. I added some extra garlic and red pepper flakes to give it more flavor.
Aaliyah Carbon
[email protected]I'm not sure what went wrong, but my green beans turned out mushy.
Ashley Menon
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Ashlynn Sandoval
[email protected]I love that this dish is healthy and delicious.
Sayomarie Rivera
[email protected]This dish is a great way to use up leftover green beans.
Bemnet Mesfin
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Joseph Adah
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Blessing Anekwe
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Ramesh Pratap Shah
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The combination of flavors and textures was amazing.
Peace Yemi
[email protected]This dish was a hit with my family! The green beans were perfectly crisp-tender and the almonds added a delicious crunch. I also loved the slightly spicy kick from the red peppers.