Grilled onions with bell peppers and feta cheese mixed with arugula gives you delicious salad - perfect for side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. Cut bell peppers lengthwise into quarters; remove stems, seeds and membranes. Lightly brush onion slices with oil.
- Place pepper wedges, skin side down, and onions on grill over medium heat. Cover grill; cook about 10 minutes, turning occasionally, until pepper skins are completely blackened and blistered and onions are tender.
- Set onions aside. Immediately place pepper wedges in medium bowl. Cover bowl tightly with plastic wrap. Cool 5 minutes. Peel off blackened skin; rinse quickly with water. Cut peppers into strips. Return peppers to bowl; add onions.
- In small bowl, mix 1/4 cup oil, the vinegar, garlic, salt and pepper with whisk. Add 2 tablespoons dressing to onion mixture; toss to coat. In large bowl, toss arugula with remaining dressing. Top with onion mixture, walnuts and cheese. Serve immediately.
Nutrition Facts : Calories 250, Carbohydrate 10 g, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg
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Abir Mahmud
[email protected]This salad is delicious and easy to make. I love the combination of red peppers, onions, and feta cheese.
omar almassry
[email protected]I made this salad for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Buddhdev Dhawal
[email protected]This salad is so refreshing and flavorful. I love it as a light lunch or a side dish.
Oscar Smith
[email protected]I'm not usually a fan of feta cheese, but I loved it in this salad. It really added a nice salty tang that balanced out the sweetness of the peppers and onions.
maevis mano
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Mi Ibrahim
[email protected]This is one of my favorite salads. It's so simple but so flavorful. I love the combination of sweet and tangy flavors.
Nathan Ivan
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. I usually add some grilled chicken or shrimp to make it a more substantial meal.
Marija Alw
[email protected]This salad is so refreshing and flavorful. The red peppers and onions add a nice sweetness, and the feta cheese adds a salty tang. I love it as a side dish or a light lunch.
Shristi Sunar
[email protected]I've been making this salad for years and it's always a crowd pleaser. It's so easy to make and the flavors are amazing. I love the crunch of the red peppers and onions, and the tang of the feta cheese.
Juwon Titilayo
[email protected]Made this salad for a party last night and it was a hit! I didn't have any feta cheese so I used goat cheese instead, and it was still delicious.