RED PEPPER, THYME AND PAPRIKA BREAD
Make and share this Red Pepper, Thyme and Paprika Bread recipe from Food.com.
Provided by Sackville
Categories Yeast Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In a bowl, sprinkle the yeast on the water and whisk.
- Add 200g of the flour and stir until smooth.
- Cover with oiled clingfilm and leave in a warm place for about an hour.
- Mix the rest of the flour with the salt.
- Roughly chop the thyme and mix with the pepper and paprika.
- After an hour the yeast mix will have expanded rapidly with bubbles all over the surface.
- Now, add the flour/salt mixture and the oil, adding water if necessary, until you have a sticky dough.
- Turn onto a floured surface and knead for a minute or so.
- Flatten out the dough a bit, scatter the pepper mix over the top, fold the dough in half and knead until the flavourings are distributed throughout.
- Shape into a ball and place in a warm oiled bowl, covered with oiled clingfilm and leave in a warm place to double in size.
- This could take up to an hour and a half.
- Preheat the oven to 210 degres C.
- Once risen, do not knock back the dough.
- Instead, carefully turn it on to a floured surface and shape into a rectangle about 2.
- 5cm high, then lift on to a greased oven tray and leave for 15-20 minutes to rise again.
- Bake at the top of the oven for 25 minutes, until crisp and golden.
- It's ready when it's light to lift and sounds hollow when tapped on the base.
- Cool on a wire rack.
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Sushila Shah
[email protected]Overall, I really enjoyed this bread. It's a great way to use up leftover roasted red peppers.
Shazil 931
[email protected]This bread is a little bit too dry for my taste. I think I'll try adding some extra butter next time.
Vaide Guler
[email protected]I didn't have any thyme on hand, so I used oregano instead. It turned out great!
Arman fun bd
[email protected]I think I added too much paprika. The bread was a little bit too spicy for my taste.
AV Gamer 2404R
[email protected]This bread is a little bit denser than I expected, but it's still very good.
Robiul Islam Robin
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it.
Lerato Vinolia
[email protected]This bread is a great way to get your kids to eat their vegetables. They'll never know that there are red peppers in it!
Ronaldo Perez
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a wonderful aroma.
Katende Julius
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
isaac njauki
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. It's a keeper!
Imran Farabi
[email protected]This bread is a little bit spicy, but in a good way. It's perfect for people who like a little bit of a kick in their food.
Xettri Kanxa
[email protected]I'm not a huge fan of red peppers, but I really enjoyed this bread. The thyme and paprika really balance out the flavor.
Selwan atef
[email protected]This bread is so easy to make, even for a beginner baker. I highly recommend it.
Asif Mirza
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Shehry Babu
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also great for packing in lunches.
Ravneet Lal
[email protected]I love the combination of red pepper, thyme, and paprika in this bread. It's so flavorful and moist.
Taylor Foster
[email protected]This bread is a great way to use up leftover roasted red peppers. It's also a great bread to serve with soup or salad.
Elizabeth Navarro
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious.
Dhiraj Majhi
[email protected]This bread is amazing! The perfect balance of sweet and savory. The red pepper and paprika give it a nice kick, while the thyme adds a touch of elegance. I will definitely be making this again.