RED PEPPER VINAIGRETTE
So easy to make and sooo delicious!
Provided by Valerie Bacerott
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Place bell pepper, vinegar, olive oil, honey, salt, and black pepper into a blender. Puree until smooth.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 4.3 g, Fat 9 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 2 mg, Sugar 4 g
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gabo mgela
[email protected]This vinaigrette is the perfect balance of sweet and tangy. I love it on salads, roasted vegetables, and even as a marinade for chicken.
Kashmala Taimoor
[email protected]I used this vinaigrette on a salad with grilled shrimp and avocado. It was so delicious and flavorful. I will definitely be making this again.
Murray McGorlick
[email protected]This vinaigrette is a keeper! I've already made it twice and it's always a hit with my family and friends.
Janie Phenix
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less olive oil or adding a bit of water to thin it out.
Patrick Businge
[email protected]I love the smoky flavor that the roasted red peppers give to this vinaigrette. It's the perfect dressing for grilled chicken or fish.
Bishal Banjade
[email protected]This vinaigrette is so good! I used it on a salad with roasted beets, goat cheese, and walnuts. It was the perfect combination of sweet, savory, and tangy.
Joba Khan
[email protected]I've tried several red pepper vinaigrette recipes and this one is by far the best. The flavors are well-balanced and it's the perfect dressing for a light and refreshing salad.
omereli10
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less vinegar or adding a touch of honey to balance out the flavors.
Usman Muhammed Ali
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious vinaigrette that can be used in so many ways.
Ariyan Chowdhuri
[email protected]This vinaigrette is so easy to make and so versatile. I've used it on salads, roasted vegetables, and even grilled chicken. It always adds a pop of flavor.
Ssegawa Kevin
[email protected]I tried this recipe for a dinner party and it was a huge hit! The vinaigrette was tangy and flavorful, and really complemented the roasted vegetables. I will definitely be making this again.