RED PEPPER VINAIGRETTE FOR ROASTED VEGETABLES
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For a Monday to Friday meal you can steam just one variety of vegetable and serve it before the soft-shell crabs. For a more elegant meal steam different vegetables (for their different colors) just until they are al dente; pat dry and set aside.
- To make the vinaigrette: In a blender or food processor, puree the red peppers, mustard, garlic, vinegar, olive, hazelnut and vegetable oils. Season to taste with salt and pepper. To serve, ladle some pepper vinaigrette on a plate; pose vegetables (or vegetables) in an attractive pattern over the top.
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Jayda Hill
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit with my family and friends.
chidimma abiakwe
[email protected]This vinaigrette is a great way to add some extra flavor to your roasted vegetables. It's also a great way to use up leftover vegetables.
tamim akhon00
[email protected]I'm always looking for new ways to use roasted vegetables, and this vinaigrette is a great option. It's light and flavorful, and it really enhances the taste of the vegetables.
Mark LeMond
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite roasted vegetables. It's also a great way to use up leftover vegetables.
Shannen Wright
[email protected]I made this vinaigrette for a party and everyone loved it. It's a great recipe to have on hand for entertaining.
Muhamad Abid
[email protected]I've made this vinaigrette several times and it's always delicious. It's a great way to use up leftover roasted vegetables.
Lovely V
[email protected]This is my go-to vinaigrette recipe. It's always a crowd pleaser.
Irfan Moinuddin
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit with my family and friends.
sodiq olayemi
[email protected]This vinaigrette is a great way to add some extra flavor to your roasted vegetables. It's also a great way to use up leftover vegetables.
mapiti gift
[email protected]I'm always looking for new ways to use roasted vegetables, and this vinaigrette is a great option. It's light and flavorful, and it really enhances the taste of the vegetables.
Sandis
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite roasted vegetables. It's also a great way to use up leftover vegetables.
I love Nepal
[email protected]I made this vinaigrette for a party and everyone loved it. It's a great recipe to have on hand for entertaining.
Patrick Makwata
[email protected]I've made this vinaigrette several times and it's always delicious. It's a great way to use up leftover roasted vegetables.
BoT7an
[email protected]This is my go-to vinaigrette recipe. It's always a crowd pleaser.
Junaid Akhtar
[email protected]I love this vinaigrette! It's so easy to make and it's always a hit with my family and friends.
Dina Lave
[email protected]This vinaigrette is a great way to add some extra flavor to roasted vegetables. I especially like it on roasted broccoli and cauliflower.
Mainza Malundu
[email protected]I'm not a huge fan of vinaigrettes, but this one is really good. It's not too oily or acidic, and it has a nice balance of flavors. I'll definitely be making it again.
HMWD234 channel
[email protected]This vinaigrette is amazing! I used it on a salad with roasted vegetables and it was the perfect dressing. It's light and flavorful, and really enhances the taste of the vegetables.
Emmanuel Oghene
[email protected]I've tried many vinaigrette recipes, but this one is by far my favorite. It's so easy to make and always turns out delicious. I highly recommend it!
Md Fazla Rabbi
[email protected]This vinaigrette is a perfect match for roasted vegetables! It's tangy, flavorful, and has just the right amount of sweetness. I especially love it on roasted Brussels sprouts and carrots.