RED POTATO PARMESAN AND CHIVE DROP BISCUITS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation using Hidden Valley Original Ranch Seasoning Mix, red potatoes, Parmesan cheese, Greek yogurt and dried chives.
Provided by Jean G
Categories Weeknight
Time 40m
Yield 12 biscuits, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain. Cover potatoes with cold water, drain again, then mash slightly using a potato masher. Measure 2-cups mashed potatoes. Set aside to completely cool.
- Heat oven to 450°F Spray large cookie sheet with cooking oil spray.
- In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives. Add mashed potatoes and mix gently.
- In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches. Do not over stir.
- Drop 1/4 cup dough 1-inch apart onto cookie sheet. In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits. Bake at 450F for 10 to 11 minutes or until lightly browned.
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Zayan Joyce
[email protected]These biscuits are a great way to get your kids to eat their vegetables. They're also a great way to sneak some extra nutrition into their diet.
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[email protected]These biscuits are the perfect side dish for a hearty soup or stew. They're also great for dipping in gravy.
Shamina Lucky
[email protected]These biscuits are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Jessica Chabotte
[email protected]I love the cheesy, herby flavor of these biscuits. They're perfect for a quick and easy snack or side dish.
Miguel Fuentes
[email protected]These biscuits are a great way to get your kids to eat their vegetables. They're also a great way to sneak some extra nutrition into their diet.
Tara Dhungel
[email protected]These biscuits are the perfect side dish for a hearty soup or stew. They're also great for dipping in gravy.
Tamera Johnson
[email protected]I've never made drop biscuits before, but these were so easy to make. I'm definitely going to be making them again.
Anda Mihlanda
[email protected]These biscuits are a great way to use up leftover mashed potatoes. I also like to add some chopped bacon or sausage to them.
Sbo Presh
[email protected]I'm not a big fan of red potatoes, but I loved these biscuits. The Parmesan and chives really balance out the flavor.
Insaf Cool
[email protected]These biscuits are a great way to add some variety to your breakfast or brunch menu.
Bimbola Taiwo
[email protected]I'm so glad I found this recipe. These biscuits are now a staple in my kitchen.
Tiger Heart
[email protected]These biscuits are perfect for a party or potluck. They're easy to make and everyone loves them.
Orapeleng joseph Moabankwe
[email protected]I love the combination of red potato, Parmesan, and chives in these biscuits. They're so flavorful and delicious.
Gamerz H
[email protected]These biscuits are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables!
Sunbir Hossain
[email protected]I was pleasantly surprised by how easy these biscuits were to make. They're a great option for a quick and easy side dish.
Al…ô ph
[email protected]These drop biscuits are the perfect side dish for any meal. They're fluffy, savory, and packed with flavor.
Nisar Prince
[email protected]The red potato and chives in these biscuits give them a wonderful flavor and texture. I highly recommend trying them!
Jesus Hernandez
[email protected]These biscuits were a breeze to make and they disappeared in minutes! I'll definitely be making them again.
Kemiso Mereyotlhe
[email protected]I've tried many drop biscuit recipes, but this one is definitely my favorite. The red potato and chives add a unique twist that makes them extra special.
Usman Janjua
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and fluffy. The combination of red potato, Parmesan, and chives gave them a delicious savory flavor.