You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes., Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat.
Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md KaIimUIIha
[email protected]This is a great recipe for a budget-friendly meal.
Arman Khan5
[email protected]I made this dish for a party and it was a huge success!
Dogo Paul
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Ime jnr
[email protected]I'm not a big fan of potatoes, but I loved this dish!
Mahlomola Sekhaolelo
[email protected]This dish is a great way to use up leftover potatoes and beans.
Sara Williams
[email protected]I've tried many red potato and bean recipes, but this one is by far the best.
Sharuk Islam
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nnenna Onuoha
[email protected]This dish was so flavorful and satisfying. I will definitely be making it again.
Tara Speegle
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Rwothomio Robert
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of potatoes and beans.
derrick dean
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with a side of salad and it was perfect.
Aryanah Jones
[email protected]I'm not a big fan of beans, but I loved this dish! The potatoes and beans were cooked perfectly and the sauce was delicious.
Muntachir Jahid
[email protected]This dish was easy to make and very tasty. I used canned beans, but I think fresh beans would be even better.
Agyei Emmanuel Kwabena
[email protected]These red potatoes and beans were a hit with my family! The potatoes were perfectly cooked and the beans were flavorful. I will definitely be making this dish again.