RED QUINOA AND MANGO SALAD
Steps:
- Rinse the quinoa in a strainer several times with cold water. In a medium pot over medium-high heat, add 1 1/4 cups water and bring to a boil. Add the quinoa, cover, and turn off the heat. Allow the quinoa to steam until the water has been absorbed completely and the quinoa grains pop open, 10 to 15 minutes. Fluff with a fork. Set aside to cool.
- In a large mixing bowl, add the vinegar, mustard, garlic, shallot, 2 teaspoons salt and 5 to 6 turns freshly ground black pepper. While pouring in a slow, steady stream, whisk in the olive oil until fully incorporated and lightly emulsified. Add the peppers, mango, mint and quinoa. Toss to combine well and serve.
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Tamina Akter
[email protected]This salad was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Brittany Johnson
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! The flavors are amazing and the red quinoa is a great addition. I'll definitely be making this again.
Syed shahid Hussain
[email protected]This salad is delicious! The dressing is perfectly balanced and the red quinoa adds a nice touch. I will definitely be making this again.
Brenden Gamblin
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of sweet and savory. I've made it several times now and it's always a crowd-pleaser.
dj azad
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The red quinoa gives it a nice nutty flavor, and the mango and avocado add a touch of sweetness and creaminess. I'll be making this again for sure!
River Walters
[email protected]This salad was a hit at my last potluck! The combination of red quinoa, mango, avocado, and cilantro was refreshing and flavorful. I especially loved the tangy dressing. Will definitely be making this again.