RED RASPBERRY DESSERT
This refrigerator dessert can be made up to 24 hours ahead of time. Feel free to substitute frozen strawberries for the raspberries if you prefer. #151;Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the crumbs, walnuts and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool., In a large saucepan over medium heat, melt marshmallows with milk, stirring often. Cool to room temperature. Fold in whipped topping; spread over crust., In a saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into raspberry mixture. Bring to a boil; cook and stir for 2 minutes. Cool to room temperature. Spread over marshmallow layer. Chill until firm, about 4 hours.
Nutrition Facts :
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Zaira Gary
g77@gmail.comOverall, this was a good dessert, but I think I'll try a different recipe next time.
Joe Hays
h.j@yahoo.comI found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
hamdu Mia
hamdu18@yahoo.comThis was an okay dessert, but nothing special. I've had better.
Meghana Sreeja
meghana-s18@yahoo.comNot a fan of this recipe. The crust was too dry and the filling was too sweet. I ended up throwing most of it away.
Anil Batala
b.a@aol.comThis dessert was easy to make and turned out beautifully. I used fresh raspberries from my garden and they really made the dish shine.
Shahid Rasool Sonnu
shahid.r41@aol.comI love raspberries, so I was excited to try this dessert. It did not disappoint! The filling was bursting with raspberry flavor and the crust was the perfect balance of crispy and flaky.
Dunai Dadad
dunai_d@aol.comFollowed the recipe to the letter and it came out perfectly. The crust was flaky and the filling was smooth and creamy. A big hit at my potluck!
Denis markrown
m.denis27@aol.comThis raspberry dessert was a delight! The combination of sweet and tangy raspberries with the creamy filling and buttery crust was divine. My family and friends raved about it.