RED REUBEN HAND PIES
The inspiration for this tasty hand pie comes from a local German restaurant that serves an exceptional Red Reuben sandwich. They swap out sauerkraut for red cabbage on a traditional Reuben sandwich with awesome results. German potato salad and dill pickles are excellent sidekicks.
Provided by lutzflcat
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Roll out pie crusts on a flat, lightly floured surface. Cut each crust into three 6-inch rounds. Spread Thousand Island dressing evenly over the rounds, leaving a 1/2-inch border.
- Whisk egg and milk together to make an egg wash. Brush over the borders.
- Divide the corned beef evenly among the 6 rounds, placing it in the center. Top each with Swiss cheese and red cabbage. Bring the sides of the dough to meet in the middle, forming a semi-circle shape. Press to seal and crimp the edges with a fork.
- Cut 2 small slits into each hand pie for steam to escape. Brush the top of the pies with the remaining egg wash. Transfer pies to the prepared baking sheet.
- Bake in the preheated oven until dough is cooked through and golden brown, 17 to 20 minutes. Remove pies from the baking sheet and serve warm.
Nutrition Facts : Calories 543.7 calories, Carbohydrate 39.9 g, Cholesterol 74.6 mg, Fat 36 g, Fiber 2.3 g, Protein 16.2 g, SaturatedFat 11.8 g, Sodium 807.2 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abihamirza 00
[email protected]These hand pies are so easy to make, even for a beginner cook. I'm definitely going to be making them again.
Sazzad Hossain Shanto
[email protected]I'm not a big fan of corned beef, but I loved these hand pies. The combination of flavors was perfect.
FRED MAC COMEDY TV
[email protected]These hand pies are a great way to use up leftover corned beef. I always have some leftover after St. Patrick's Day, and these hand pies are the perfect way to use it up.
Jason L Mabrey
[email protected]I love that these hand pies can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Southern Belle
[email protected]These hand pies are the perfect comfort food. They're warm, cheesy, and packed with flavor.
Kulani Kulani
[email protected]I'm so glad I found this recipe. These hand pies are now a staple in my kitchen.
Forest Farris
[email protected]These hand pies are perfect for a party appetizer or a quick and easy meal. I'll definitely be making them again.
He call me Moto
[email protected]I made these hand pies for a potluck and they were gone in minutes. Everyone raved about them and asked for the recipe.
Risper losil Ekom
[email protected]I'm not a huge fan of sauerkraut, but I loved it in these hand pies. It added a nice tangy flavor that balanced out the richness of the corned beef and cheese.
Sandra Victoria
[email protected]These hand pies are so versatile. I've made them with corned beef, pastrami, and even leftover roast beef. They're always a crowd-pleaser.
Khushi Kumari
[email protected]I added a dollop of Thousand Island dressing to my hand pies before baking them, and it took them to the next level. Highly recommend!
Nasim Akhtar
[email protected]These hand pies were the perfect size for a quick and easy lunch. I packed them for my kids' school lunches and they loved them!
Gopal Gurung
[email protected]I love the idea of using wonton wrappers to make these hand pies. It's such a clever way to get a crispy, flaky crust without all the work of making traditional pie dough.
The Mordeo
[email protected]I'm always looking for new and exciting ways to use corned beef, and these hand pies fit the bill perfectly. They were so delicious and flavorful, and the dough was flaky and golden brown.
Benony Garba
[email protected]These Red Reuben Hand Pies were a hit at my last party! The combination of corned beef, sauerkraut, and Swiss cheese was perfect, and the hand pies were so easy to make.