RED RIVER BEEF STROGANOFF
Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place flour in a shallow bowl. Dip beef in flour to coat. In a large skillet, brown beef in 1/4 cup butter in batches. Remove from pan and set aside. , In the same skillet, saute onions in remaining butter until crisp-tender. Return beef to pan. Add the broth, mushrooms, Worcestershire sauce, basil, salt and pepper. Cook until mixture thickens, about 5 minutes. , Just before serving, stir in sour cream; heat through (do not boil). Serve with rice.
Nutrition Facts : Calories 334 calories, Fat 22g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 397mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
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Barasa Tonny
[email protected]This recipe looks delicious! I can't wait to try it.
Sonu SonuGupta
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
T B
[email protected]This recipe was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Daniella Ceus
[email protected]The sauce was a little too tangy for my taste, but other than that, this recipe was great. I will definitely be making it again, but I will use less sour cream next time.
Hasan Chodhury
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour. The beef stroganoff was also very affordable to make, which is a bonus.
Jovy Tubiera
[email protected]This beef stroganoff recipe is a keeper! The sauce was rich and creamy, and the beef was tender and flavorful. I served it over egg noodles, and it was a hit with my family. I will definitely be making this again.