RED ROMAINE SALAD WITH WALNUTS AND EGGS
This crunchy walnut-and-red-lettuce salad combines classic flavors, and is just right for a light lunch or served on the side with a larger meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Put eggs in a medium saucepan of water; bring to a boil. After 2 minutes, cover; turn off heat. Let stand 6 minutes. Let cool in an ice-water bath.
- Drizzle lettuce and walnuts in a bowl with 5 tablespoons vinaigrette (or to taste); toss. Peel eggs; halve. Serve on top of salad. Season with salt and pepper.
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Selwyn Sahu
[email protected]This salad looks delicious! I'm definitely going to try it.
Larry Gentle
[email protected]I'm not sure about the combination of red romaine, walnuts, and eggs. It sounds a little strange to me.
Chelsea Takaruva
[email protected]I'm going to try making this salad with different types of lettuce. I think it would be good with arugula or spinach.
Jovan Colic
[email protected]This salad is a great option for a light lunch or dinner. It's also perfect for picnics and potlucks.
imane22 elfirha
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
Muhammad Ayyub
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of protein and healthy fats.
Paige Sluder
[email protected]The dressing is a little too tangy for my taste. I would cut back on the vinegar next time.
Nilusha Fernando
[email protected]I love the crunch of the walnuts in this salad. They add a nice textural contrast to the soft lettuce and eggs.
Jacinta Williams
[email protected]This salad is a great way to use up leftover hard-boiled eggs. It's also a great side dish for grilled chicken or fish.
Pro Gamer PV yolo
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Queen Kulture
[email protected]I'm not usually a fan of romaine lettuce, but this salad changed my mind. The red romaine was crisp and flavorful, and the dressing was light and refreshing.
manoj pariyar
[email protected]This salad was a hit at our dinner party! The combination of red romaine, walnuts, and eggs was delicious and unique. I especially enjoyed the tangy dressing.