RED SNAPPER BRAISED WITH ROSEMARY, NEW POTATOES, AND GARLIC CONFIT
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- Make the potatoes: Heat the oil in an ovenproof 12-inch non-stick skillet over medium-low heat. Add the potatoes and cook, stirring, until soft, about 10 minutes. (The potatoes shouldn't brown.) Add the onion, rosemary, and thyme, and season with salt and pepper. Cook, covered, until the onions soften, about 5 minutes. Transfer the potatoes to bowl and set aside. (The potatoes may be made up to 3 days in advance and refrigerated.)
- Make the snapper: Heat the oil in the ovenproof skillet over medium heat. Arrange the potatoes in 4 thick mounds in the skillet and scatter the garlic and rosemary around them.
- Season the snapper with salt and pepper. Place 1 fillet on top of each mound. Add the wine, bring to a boil, and cook until reduced by half, about 2 minutes. Pour in the clam broth. Bring to a boil, cover, and braise in the oven until the snapper is barely opaque in the center, about 7 to 8 minutes.
- Using a slotted spatula, transfer the potato mounds topped with the snapper to the center of 4 warmed dinner plates. Return the skillet to high heat and boil until lightly thickened, about 2 minutes. Add the tomatoes, olives and parsley and cook for 15 seconds. Taste for balance, adding some olive oil or more clam broth, if desired. Season with salt and pepper. Spoon half the sauce over the fish fillets and pour the rest into a warmed sauce boat. Serve immediately, garnished with the lemon slices, with the sauce passed on the side.
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Malikk Vbx
m_vbx84@yahoo.comThis dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Matthew Wolfe
m.w81@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the potatoes and garlic confit were delicious.
Aavash Ali
a.aavash74@hotmail.comThis dish was a bit too fishy for my taste, but my husband loved it. The potatoes and garlic confit were delicious, though.
Israel Kwaku
i@yahoo.comI found this dish to be a bit bland. I think it could have used more seasoning.
Haroon Gujjar Haroon Gujjar
h15@hotmail.comThis dish was absolutely delicious! The fish was cooked perfectly and the potatoes and garlic confit were the perfect accompaniments. I will definitely be making this again.
Abigail Hayes
a-hayes@yahoo.comI made this dish for a dinner party and everyone loved it! The fish was cooked perfectly and the potatoes and garlic confit were delicious. I will definitely be making this again.
Ladla 007 Gaming
ladla.0@aol.comThis dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Rao Ali Akbar
rakbar@aol.comI'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the potatoes and garlic confit were delicious.
M FAROOQ BHATTI AL QADRI
mf@gmail.comThis dish was amazing! The fish was so flaky and moist, and the potatoes and garlic confit were the perfect accompaniments. I will definitely be making this again.
Sanjana Singh
singh.s@gmail.comI made this dish for my family and they all loved it! The fish was cooked perfectly and the potatoes and garlic confit were delicious. I will definitely be making this again.
MD Shukut Hasan
hm@hotmail.comThis dish was a bit too salty for my taste, but I think that's because I used salted butter. I'll try it again with unsalted butter next time.
Hizbulla Akbari
a_h@hotmail.comI love this dish! It's so easy to make and always turns out great. The fish is always flaky and moist, and the potatoes and garlic confit are always a hit.
Joo Soup
s_j@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the potatoes and garlic confit were delicious.
MdSamirul Islam
islam-m@yahoo.comThis dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Loyda Luna
l.luna@gmail.comI found this dish to be a bit bland. I think it could have used more seasoning.
Go To
to_go@hotmail.comThis dish was a bit too fishy for my taste, but my husband loved it. The potatoes and garlic confit were delicious, though.
Hector Murcia
m_hector@gmail.comI made this dish for a dinner party and everyone loved it! The fish was cooked perfectly and the potatoes and garlic confit were delicious. I will definitely be making this again.
Yomade Sarah
sarah87@aol.comThis is one of my favorite fish recipes. It's so easy to make and always turns out great. The fish is flaky and moist, and the potatoes and garlic confit are always a hit.
Oladimeji Adefisola
o89@aol.comI've made this dish several times now and it's always a hit. The rosemary and garlic give the fish and potatoes so much flavor. I highly recommend it!
kamara ibrahim (Hykey)
kamara.i50@gmail.comThis dish was absolutely delicious! The fish was cooked perfectly and the potatoes and garlic confit were the perfect accompaniments. I will definitely be making this again.