RED SNAPPER EN PAPILLOTE
En papillote is a French term meaning "in paper." It's a cooking method in which food is placed inside a packet of parchment paper and cooked in its own juices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Place two baking sheets in oven. Combine capers, peppercorns, dill seed, and lemon juice in a small bowl. Set aside.
- Fold four 24-inch pieces of parchment piece in half crosswise, cut each into a half-heart shape, and open. Divide fennel evenly among the parchments, forming a bed on one side of the heart. Sprinkle each serving with a tablespoon of caper mixture, and season with salt. Place a snapper fillet on each bed of fennel; season with salt, and top each packet with remaining caper mixture and 2 lemon slices. Fold parchment over the ingredients, making small overlapping folds along the edge to seal.
- Using a large spatula, place packets on heated baking sheets. Bake until the packets have puffed and the fish is cooked, 15 to 18 minutes. Transfer packets to individual plates. Serve immediately.
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Raees Baloch
[email protected]I loved the way the parchment paper kept all the flavors locked in. The fish was so moist and flavorful.
Meri Jaan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Md Israfil
[email protected]This recipe is a keeper! I'll be making it for my family and friends for years to come.
Chamara Pushpakumara
[email protected]I've never made fish in parchment paper before, but this recipe made it so easy. I'll definitely be making this again.
Khazir Rasheed
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
polok khan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly, and the flavors were very well-balanced.
Saru Sapkota
[email protected]This recipe is perfect for entertaining. It's easy to make ahead of time, and it always impresses my guests.
Gdhf
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
Khadija Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to prepare, and the cleanup is a breeze.
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[email protected]I was a little skeptical about cooking fish in parchment paper, but I'm so glad I tried it. The fish was so moist and flavorful, and the vegetables were cooked perfectly.
Goafor Javad
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The red snapper is always cooked to perfection, and the papillote method keeps all the flavors locked in.
Md Ripon 10
[email protected]This recipe was a hit with my family! The fish was cooked perfectly, and the flavors were amazing.