RED SNAPPER FILLETS WITH THYME AND YELLOW PEPPER
Provided by Moira Hodgson
Categories dinner, easy, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees
- Wipe the fillets dry and sprinkle with vinegar and oil. Set aside.
- Make the yellow pepper sauce. Combine garlic, shallots, yellow peppers, fish stock and wine in a saucepan, simmer 10 to 15 minutes, or until the peppers are soft. Puree in food processor, season, set aside.
- Butter a shallow baking pan large enough to hold the fillets comfortably in overlapping layers. Sprinkle with the scallions, shallots, one tablespoon thyme and red pepper flakes. Place the fish on top, add the stock, wine, salt and pepper. Bake 10 to 15 minutes, or until fish is cooked.
- Remove snapper fillets from baking pan and place on a heated serving dish. Add cooking juices to the yellow pepper sauce and reduce until thickened. Correct seasoning and pour into a heated sauceboat.
- Sprinkle the fish fillets with the remaining thyme and serve.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 12 grams, Fiber 3 grams, Protein 52 grams, SaturatedFat 3 grams, Sodium 1089 milligrams, Sugar 5 grams, TransFat 0 grams
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[email protected]This recipe was a bit too spicy for my taste, but it was still delicious. I'll try it again with less cayenne pepper next time.
Ariel
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. I'll try again another time.
Ottely Gaston
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Bipu Akter
[email protected]I would definitely make this recipe again. It's easy to make and the results are delicious.
Ihti Sham
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the flavors are amazing.
AYAH TV
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The red snapper was cooked perfectly and the sauce was amazing.
Cilmi Khader
[email protected]This recipe is a great way to cook red snapper. The fish is moist and flavorful, and the sauce is delicious.
Israe Benmouha
[email protected]I followed the recipe exactly and the dish turned out perfectly.
Retha Green
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Cruz Vue
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to give it more flavor.
Jeremiah Dabney
[email protected]The fish was a bit overcooked, but the sauce was still delicious.
Jookin Don
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper.
Breann Bucknor
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Musawir Shah
[email protected]I was a bit skeptical about the combination of flavors in this recipe, but I was pleasantly surprised. It was delicious!
Albina Krasniqi
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it!
Leon Joubert
[email protected]The flavors in this dish are amazing! The thyme and yellow pepper really complement the fish.
Sonya Davis
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
than Z W
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.