RED SNAPPER II
This is a great drink recipe I learned to make while in the French Quarter!
Provided by JOHNOSHEA1
Categories Drinks Recipes
Yield 2
Number Of Ingredients 4
Steps:
- Place the whiskey, amaretto, and cranberry juice into a shaker with ice. Shake, then strain into shot glasses.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.6 mg, Sugar 8.3 g
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PTi LHR
ptil@hotmail.frI'm going to make this recipe tonight! I'll let you know how it turns out.
Joy Sarkar
s_joy@aol.comThis recipe is a bit pricey for my budget, but I'm saving it for a special occasion.
Michael Precious
m_precious@gmail.comI'm not a big fan of fish, but I'm willing to try this recipe because it looks so good.
Nabil chohan
chohan_nabil87@yahoo.comThis recipe reminds me of the red snapper my grandmother used to make. I can't wait to try it.
haris rana
rana.h54@hotmail.comI've never cooked red snapper before, but this recipe looks easy to follow.
Jeremy Royalty
r-jeremy47@gmail.comI'm definitely going to try this recipe. It looks like a great way to cook red snapper.
Nimrod Mundia
n-m@hotmail.frThis recipe looks delicious, but I'm not sure if I can find red snapper at my local grocery store.
SoniYaa 1555
1555@yahoo.comI'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Syedaliahmad Bukhari
syedaliahmad.b@gmail.comI'm allergic to fish, so I can't try this recipe. But it looks delicious!
Amadou Maxc
a.maxc51@yahoo.comThis recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
annette namayanja
namayanjaa@hotmail.comI've made this recipe several times and it always turns out perfect. The snapper is always cooked perfectly and the sauce is always delicious. It's a great recipe for a weeknight meal.
Mp Dulal
dulal.m@hotmail.comThis is a great recipe for a special occasion. The snapper is elegant and the sauce is impressive. I served it to my guests and they raved about it.
Ahmed Qandeel
qa@yahoo.comI'm not a big fan of fish, but I tried this recipe and it was surprisingly good. The snapper was flaky and moist, and the sauce was flavorful without being overpowering.
Top K. c
tc@hotmail.frThe snapper was a bit overcooked, but the sauce was delicious. I'll try again and cook the fish for less time.
SAADULLAH KHAN
k.s@gmail.comI followed the recipe exactly and the snapper turned out great. The sauce was a bit too spicy for my taste, but that's just a personal preference. Overall, a great recipe.
josh Ramirez
ramirezj17@yahoo.comThis is my new favorite way to cook red snapper. The fish is so tender and the sauce is amazing. I highly recommend this recipe!
Skyla Cross
s-cross@hotmail.comI tried this recipe last night and it was a hit! The snapper was flaky and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Esther Arthur
arthur_e@hotmail.comThis recipe is an absolute delight! The snapper was cooked to perfection, flaky and moist. The sauce was flavorful and added a nice tang to the fish. I will definitely be making this again!