RED SNAPPER IN WINE SAUCE
Make and share this Red Snapper in Wine Sauce recipe from Food.com.
Provided by MizzNezz
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix egg and milk in shallow bowl.
- Mix well.
- Put bread crumbs on a plate.
- Heat oil and butter in 12 inch deep skillet.
- Put fish in egg mix then in breadcrumbs and fry for 3 minutes on each side.
- Remove from skillet and keep warm.
- To skillet add, garlic, lemon juice, wine, dillweed and onion salt.
- Bring to boil, add fish and simmer 6 minutes.
- Place on platter, spoon sauce over, and sprinkle with parsley.
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Captain Ola
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of roasted vegetables.
Raju Tapa
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was light and tangy. I served it with a side of rice and vegetables, and it was a perfect meal.
Nelofar Haidary
[email protected]I followed the recipe exactly, but my fish turned out dry and overcooked. I'm not sure what I did wrong.
Noorullah Miakhail
[email protected]This recipe was easy to follow and the end result was amazing. The fish was flaky and the sauce was creamy and flavorful. Will definitely make this again!
Mishal Arman
[email protected]I've made this recipe a few times now, and it's always a hit. The fish is always cooked perfectly and the sauce is always flavorful. I highly recommend it!
Mustafa Cisse
[email protected]This recipe was a disappointment. The fish was bland and the sauce was watery. I wouldn't recommend it.
Marita Troutman
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of roasted vegetables.
phil crawford
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was light and tangy. I served it with a side of rice and vegetables, and it was a perfect meal.
Judy Giard
[email protected]I followed the recipe exactly, but my fish turned out dry and overcooked. I'm not sure what I did wrong.
Sucaado Yaasiin
[email protected]This recipe was easy to follow and the end result was amazing. The fish was flaky and the sauce was creamy and flavorful. Will definitely make this again!
Malindu Madumal
[email protected]I've made this recipe a few times now, and it's always a hit. The fish is always cooked perfectly and the sauce is always flavorful. I highly recommend it!
Tayquan Dukes
[email protected]This recipe was a disappointment. The fish was bland and the sauce was watery. I wouldn't recommend it.
sanyree simpson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with a side of roasted vegetables.
Yousaf zakrani Khetran
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the sauce was light and tangy. I served it with a side of rice and vegetables, and it was a perfect meal.
Saima Ali (punjaban)
[email protected]I followed the recipe exactly, but my fish turned out dry and overcooked. I'm not sure what I did wrong.
BOT_BOY 54
[email protected]The red snapper was cooked perfectly, but the wine sauce was a bit too acidic for my taste. I would recommend using a different type of wine, or adding a bit of sugar to balance out the acidity.
KASiM Ali Hussainin
[email protected]This recipe was easy to follow and the end result was amazing. The fish was flaky and the sauce was creamy and flavorful. Will definitely make this again!
Asifbhai Asif
[email protected]I've made this red snapper recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for. I highly recommend it!
Grifftra
[email protected]This red snapper recipe was absolutely delicious! The fish was cooked perfectly and the wine sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.