RED SNAPPER PROVENCAL
You can use other white fish fillets for this dish, but I prefer Red Snapper. My own personal choice. I use 6 fillets that weigh about 8-10 ounces each for this recipe.
Provided by litldarlin
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms.
- Sauté vegetables until limp.
- Add tomatoes, tomato paste, wine, and clam juice.
- Bring to boil, and then reduce to simmer.
- Add remaining ingredients, except fish.
- Simmer 30 minutes.
- Keep hot.
- Place fish portions in 6 individual casserole dishes.
- Top with sauce and bake in preheated 425 degree oven approximately 10 to 15 minutes or until fish flakes easily.
- Note: May be baked in large baking dish, laying fish out side by side and topping with sauce.
- Bake the same.
- Garnish with lemon wedges.
Nutrition Facts : Calories 634.9, Fat 26.3, SaturatedFat 4, Cholesterol 119.8, Sodium 437.3, Carbohydrate 19.3, Fiber 3.8, Sugar 9.3, Protein 70.8
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zerda
[email protected]Wow!
Awais Tayyab
[email protected]This recipe was a bit too complicated for me, and the results weren't worth the effort. I'll stick to simpler recipes in the future.
Kaelyn Shelley
[email protected]Meh.
Vlada Mracek
[email protected]This dish was a hit with my family! The kids loved the fish, and the adults loved the sauce. We'll definitely be making this again.
Savana Jackson
[email protected]Not bad, but not great. The fish was a bit overcooked, and the sauce was a bit bland. I think I'll try a different recipe next time.
Martin slinxx
[email protected]Easy to follow recipe, and the results were amazing! The fish was flaky and moist, and the sauce was tangy and flavorful. Definitely a keeper!
Egypt Davis
[email protected]This dish was an absolute delight. The fish was cooked perfectly, and the sauce was rich and flavourful. I would definitely recommend this recipe to anyone who loves seafood.