RED SNAPPER STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Snapper Stew image

Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve it as a soup or as a main course stew.

Provided by SJG3483

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 onion, sliced
1 tablespoon margarine
4 cups vegetable broth
1 cup carrot, in 1/4 inch slices (about 2 medium)
1/2 cup uncooked rice
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon dried dill
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 1/2 lbs red snapper or 1 1/2 lbs other lean fish, in 1 inch pieces
1 cup mushroom, sliced
10 ounces frozen Brussels sprouts, drained and separated (optional)

Steps:

  • Cook onion until tender, about 5 minutes.
  • Stir in broth, carrots, rice, lemon juice, salt, dill, thyme, and pepper.
  • Heat to boiling then reduce heat, cover, and simmer until rice in tender, about 20 minutes.
  • If using them, add sprouts here.
  • Heat again until boiling, reduce heat, and simmer uncovered for 5 minutes.
  • Stir in fish and mushrooms.
  • Simmer 5-8 minutes until fish flakes easily with a fork.

J.k Jamal
jamalj0@yahoo.com

This is my new favorite fish stew recipe. The red snapper is so tender and the sauce is so flavorful. I love the addition of the lemon and herbs.


Benjamin Park
benjaminpark@yahoo.com

I'm not a big fan of fish, but this stew changed my mind. The red snapper was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.


Kevin D Huntley
dkevin79@gmail.com

This stew is so easy to make and it's absolutely delicious. The red snapper is so tender and flaky, and the sauce is so flavorful. I love the addition of the tomatoes and olives.


Maneesh Srvm
maneesh_srvm4@gmail.com

I made this stew for a potluck and it was a huge hit. Everyone loved it! The red snapper was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Abu Osama
abuo98@yahoo.com

This stew is a great way to use up leftover red snapper. The fish is cooked perfectly and the sauce is so flavorful. I love the addition of the vegetables.


The Integrals
ti50@aol.com

I'm a big fan of red snapper, and this stew is one of my favorite ways to cook it. The fish is cooked perfectly and the sauce is so flavorful. I love the addition of the shrimp and mussels.


Hritik Yadav
yadav@yahoo.com

This stew is so easy to make and it's absolutely delicious. The red snapper is so tender and flaky, and the sauce is so flavorful. I love the addition of the chorizo and potatoes.


Fazal Kader
fazal-k33@hotmail.com

I made this stew for a dinner party last night and it was a huge success. Everyone loved it! The red snapper was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Chelle Mendez
chellem@aol.com

This is my new favorite fish stew recipe. The red snapper is so tender and the sauce is so flavorful. I love the addition of the olives and capers.


Mohammad Aly
mohammad_a@gmail.com

I'm not a huge fan of fish, but this stew changed my mind. The red snapper was cooked to perfection and the sauce was so flavorful. I'll definitely be making this again.


Ekbal Miah
ekbalm@hotmail.com

I made this stew last night and it was a hit with my family. The kids loved the mild flavor of the fish, and the adults enjoyed the complexity of the sauce. Definitely a winner!


Sophie Dixon
dixons29@gmail.com

Wow, this stew is amazing! The red snapper is so tender and flaky, and the sauce is rich and flavorful. I love the addition of the tomatoes and bell peppers.


Fev Seleshi
seleshif51@aol.com

This red snapper stew is a keeper! The flavors are incredible, and the fish is cooked perfectly. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #dietary