RED SNAPPER SUNSET
Steps:
- Season flour with salt and pepper. Dredge both sides of fillets in flour. Shake off surplus flour.
- Heat saute pan over medium heat. Add olive oil and 1/4 cup clarified butter. Add fillets, flesh side down, to pan. Cook 6 minutes. Turn, and cook the other side for 4 minutes. Remove fish from pan to platter. Strain cooking juices and set aside. Return fillets to pan, flesh side up.
- Meanwhile, in another pan, add remaining clarified butter. On medium-low heat, add tomatoes. Then add garlic. Stir gently. Stir in 1/4 teaspoon tarragon, 1 teaspoon dill, and the parsley. Add 1-ounce of Pernod, wine vinegar, and salt and pepper. Simmer gently. Add fish juices. Increase heat to high.
- Season fish fillets with remaining dill and 1/4 teaspoon tarragon. Add remaining Pernod to pan with fish and set aflame.
- Stir in butter to sauce and pour over fish. Remove from heat, slide onto platter, and serve immediately.
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Suleyman sied
[email protected]This was the best red snapper I've ever had. The fish was cooked perfectly and the sauce was out of this world. I will definitely be making this again.
Md Rsal
[email protected]Wow! This recipe was amazing! The fish was cooked perfectly and the sauce was divine. I will definitely be making this again.
Tom Julian
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Frp Waziristan
[email protected]This was a delicious and easy recipe. The fish was flaky and the sauce was flavorful. I would definitely recommend trying this recipe if you're a fan of red snapper.
Rahim Tamim
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
David Compton
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone looking for a new way to cook red snapper.
AshOk Sah
[email protected]I had trouble finding red snapper at my local grocery store. I ended up using tilapia instead and it turned out great.
Leonard Gonzalez
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices and herbs to the sauce.
Rekha Bhujel
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I would definitely recommend trying this recipe if you're a fan of red snapper.
Ivan Lopez
[email protected]This was a delicious and easy recipe. The fish was flaky and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Fgrtyg Mih
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kakar Irshadahmed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Romel Momolu
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the sauce. I will definitely be making this again.
Evagelos Varonos
[email protected]This was the best red snapper I've ever had! The fish was cooked perfectly and the sauce was divine. I will definitely be making this again.
Izzy Mallow
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The fish was moist and tender, and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone looking for a new way to cook red
Diane Barnham
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Mangoor Alam
[email protected]I loved the combination of flavors in this dish. The fish was flaky and the sauce was tangy and sweet. I would highly recommend this recipe to anyone looking for a new and exciting way to cook red snapper.
Bianca Ellis
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.