RED SNAPPER WITH FENNEL & MUSHROOMS
Fennel has a slightly licorice taste and the combination of this with the mushrooms and tomatoe & fish gives an almost haunting flavor.
Provided by Bergy
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the fish well.
- Cut 3 or 4 gashes on each side of the fish, from top to bottom Salt the gashes and the cavity.
- Heat oven to 450 degrees F.
- Push half the garlic slivers into the gashes.
- Rub the fish with a little olive oil and pour the rest on the bottom of a baking pan.
- Spread the lemon slices on the bottom of the pan, top the lemon slices with 1/2 of the sliced fennel.
- Place the fish on the fennel, spread the tomatoes, mushrooms, wine or stock over and around the fish.
- Add salt& pepper and the remaining fennel.
- Cover with aluminium foil and back for 20-30 minutes.
- Uncover and sprinkle the chopped feathery tops over the fish, continue baking until done apprx 5-10 minutes.
- To serve scoop the flesh from the fish with a spoon and top with the veggies and sauce.
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DJ BUSY
[email protected]I would definitely recommend this recipe to anyone who loves fish.
Ibrahim Olamitoyosi
[email protected]This recipe is a great way to cook red snapper. The fish was moist and flavorful.
Happy Daka
[email protected]I loved the crispy skin on the fish and the tender fennel and mushrooms.
Angelique Moreau
[email protected]This dish is a keeper! I will definitely be making it again and again.
King Joseph
[email protected]I followed the recipe exactly and it turned out perfect!
Ayanda Madondo
[email protected]The fennel and mushrooms added a unique and delicious flavor to the fish.
Daniel Joemath
[email protected]This is one of my favorite fish recipes. It's always a crowd-pleaser.
Russell Osborne
[email protected]I'm not a huge fan of seafood, but this dish was amazing! I'll definitely be making it again.
refilwe machola
[email protected]The red snapper was cooked perfectly and the fennel and mushrooms added a nice touch.
Md Sabbir Hossin
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Pakistan 143
[email protected]I thought the fennel was a bit overpowering, but my husband loved it.
Slaz
[email protected]This dish was flavorful and easy to make. I will definitely be making it again.
Aleper John
[email protected]The sauce was flavorful and complemented the fish well.
Julie Dremmy
[email protected]I'm not usually a fan of fennel, but it was surprisingly good in this dish.
Adam Canada
[email protected]5 stars! This recipe was a hit with my guests.
1m
[email protected]My family loved this dish! It's now a regular in our dinner rotation.
DIPU 143
[email protected]Easy to follow recipe that yielded delicious results. Will definitely make again!
Banin Erfani
[email protected]Fantastic blend of flavors. The fennel and mushrooms complemented the fish perfectly.