Make and share this Red Snapper With Wine and Garlic Recipe recipe from Food.com.
Provided by Mrs.Chen
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
- Add the fish, cover and steam for about 8 minutes just until tender.
- Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
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Yoliswa Mabaleka
mabaleka@hotmail.frOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Azeem Raza
raza_a30@aol.comI'm not sure if I did something wrong, but my fish didn't turn out as flaky as I expected.
Chakra Bahadur DHAMI
b-chakra@yahoo.comI had a hard time finding red snapper at my local grocery store, so I used tilapia instead. It turned out great!
THE VOICE.Valumanana Comedy
c-t83@gmail.comThe sauce was a little bland for my liking, but the fish was cooked perfectly.
Anna Martinez
a38@hotmail.frThis dish was a bit too fishy for my taste, but I think that's just a personal preference.
Eric Karani
eric89@yahoo.comI can't wait to try this recipe. It looks amazing!
Azizurmasud Momo
a.m18@gmail.comThis recipe is a keeper! It's one of my new favorites.
Manufighter koko
k_m26@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both delicious and elegant.
BeAnZ_
beanz_44@hotmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Ali raza 222
rali@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flaky, and the sauce was to die for.
Jenice
jenice77@yahoo.comThe flavors in this dish were incredible. The wine and garlic really complemented the fish. It was a hit with my family.
a7med karara445
a80@aol.comThis red snapper recipe was absolutely delicious! The fish was cooked perfectly and the wine and garlic sauce was amazing. I will definitely be making this again.