RED THAI COCONUT RISOTTO

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RED THAI COCONUT RISOTTO image

Categories     Chicken     Pepper     Broil     Dinner     Spring

Yield 6 servings

Number Of Ingredients 10

• 2-3 leeks, sliced and divided (about 2 cups)
• 946 mL Almond Breeze Unsweetened Original
• 1-2 tablespoons Thai red curry paste
• 1 tablespoon dried unsweetened coconut
• 2 boneless skinless chicken breast, cubed
• 1 teaspoon coconut oil
• 1 clove garlic, minced
• 2 red and/or yellow sliced bell peppers
• 1 ½ cups Arborio or Italian style rice
• 1 bunch chopped basil

Steps:

  • 1. In a large pot over medium high heat, combine about half of the leeks, Almond Breeze Unsweetened Original, Thai paste and dried coconut. Bring to a boil and add chicken breast to poach and reduce heat to a low boil for 5 to 8 minutes. 2. Meanwhile, in a separate pot, warm coconut oil and sauté remaining half of the leeks, garlic and peppers for 5 minutes or so to sweat. Stir in brown rice to coat for 1 minute. 3. Add Almond Breeze/chicken mixture to rice pot one cup at a time and stir in. 4. Turn rice pot to low, cover and allow to cook through for about 12 to 15 minutes. Stir often until all liquid is absorbed. If the rice absorbs too quickly, add some chicken broth or wine to create a creamy dish. Garnish with a generous heap of basil. For more information and cooking inspiration, visit www.almondbreeze.ca

brano_
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This recipe sounds delicious, but I'm not sure if I can find all of the ingredients.


Thomas W Young
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I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.


Bigyan Moktan
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This recipe seems like it would be a lot of work, but it's probably worth it.


Sweet Lady
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I'm not a big fan of coconut, but this recipe sounds so good that I'm willing to give it a try.


RaZe-_- MyAIM
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This recipe looks delicious! I can't wait to try it.


Raymond Privott
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I would love to try this dish with different types of vegetables.


Phyo Thi Ha
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This risotto was a great way to use up some leftover rice.


Rotna Begum
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I had some trouble finding red curry paste, but I was able to find a substitute that worked well.


Mya Lanes
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This dish was a little too spicy for me, but my husband loved it.


Anguza Yaba Muhammed
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This is the best risotto I have ever had. The flavors are amazing and the rice is cooked perfectly.


Abdul Shaheer
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This risotto was so easy to make and so delicious. I will definitely be making it again.


King Aluan Official
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I made this dish last night and it was a hit with my family! Everyone loved the creamy coconut sauce and the slightly spicy red curry.


L Milan Tamang मिलन तामाङ Sindhupalchok
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This red Thai coconut risotto was a味cellent! The combination of flavors was perfect, and the rice was cooked to perfection.