Steps:
- 1. In a large pot over medium high heat, combine about half of the leeks, Almond Breeze Unsweetened Original, Thai paste and dried coconut. Bring to a boil and add chicken breast to poach and reduce heat to a low boil for 5 to 8 minutes. 2. Meanwhile, in a separate pot, warm coconut oil and sauté remaining half of the leeks, garlic and peppers for 5 minutes or so to sweat. Stir in brown rice to coat for 1 minute. 3. Add Almond Breeze/chicken mixture to rice pot one cup at a time and stir in. 4. Turn rice pot to low, cover and allow to cook through for about 12 to 15 minutes. Stir often until all liquid is absorbed. If the rice absorbs too quickly, add some chicken broth or wine to create a creamy dish. Garnish with a generous heap of basil. For more information and cooking inspiration, visit www.almondbreeze.ca
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brano_
[email protected]This recipe sounds delicious, but I'm not sure if I can find all of the ingredients.
Thomas W Young
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to try to make it anyway.
Bigyan Moktan
[email protected]This recipe seems like it would be a lot of work, but it's probably worth it.
Sweet Lady
[email protected]I'm not a big fan of coconut, but this recipe sounds so good that I'm willing to give it a try.
RaZe-_- MyAIM
[email protected]This recipe looks delicious! I can't wait to try it.
Raymond Privott
[email protected]I would love to try this dish with different types of vegetables.
Phyo Thi Ha
[email protected]This risotto was a great way to use up some leftover rice.
Rotna Begum
[email protected]I had some trouble finding red curry paste, but I was able to find a substitute that worked well.
Mya Lanes
[email protected]This dish was a little too spicy for me, but my husband loved it.
Anguza Yaba Muhammed
[email protected]This is the best risotto I have ever had. The flavors are amazing and the rice is cooked perfectly.
Abdul Shaheer
[email protected]This risotto was so easy to make and so delicious. I will definitely be making it again.
King Aluan Official
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy coconut sauce and the slightly spicy red curry.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]This red Thai coconut risotto was a味cellent! The combination of flavors was perfect, and the rice was cooked to perfection.