RED VELVET CAKE IV
The classic red cake with a white chocolate cream cheese icing.
Provided by PAL
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8 inch pans.
- In a large bowl, cream 1 cup butter with sugar. Add eggs one at a time, beating well after each addition. Mix food coloring with cocoa and add to mixture.
- Add flour alternately with buttermilk. Add vanilla and salt.
- Mix baking soda with vinegar, and gently stir into mixture. Be careful not to over mix.
- Divide batter into three prepared 8 inch round pans. Bake at 325 degrees F (165 degrees C) for 25 minutes. Allow to cool.
- To make the White Chocolate Cream Cheese Icing: Melt the white chocolate and allow to cool to lukewarm. In a large bowl, beat the cream cheese until light and fluffy. Gradually beat in melted white chocolate and softened butter. Beat until it is the consistency of whipped cream, then use to fill and frost the cake.
Nutrition Facts : Calories 916.3 calories, Carbohydrate 92.7 g, Cholesterol 222.2 mg, Fat 56.8 g, Fiber 1.3 g, Protein 12.4 g, SaturatedFat 34.7 g, Sodium 617.5 mg, Sugar 67.3 g
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Sayem Hassan
[email protected]Needs more chocolate.
Ishaya Promise
[email protected]Meh.
Toto Mcycle
[email protected]I thought this cake was just okay. It wasn't as moist as I expected and the flavor was a bit bland. I probably won't make this recipe again.
Beloved Agape
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
sajid anwar
[email protected]This cake was a bit too sweet for my taste, but otherwise it was very good. I think next time I would use less sugar in the frosting.
Nahid Roki
[email protected]This was my first time making a red velvet cake and it came out beautifully! The instructions were clear and easy to follow. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Gamear Bd
[email protected]I've made this cake several times now and it always turns out perfect. The recipe is easy to follow and the cake is always moist and delicious. I highly recommend this recipe to anyone who loves red velvet cake!
Atali Alfred
[email protected]This cake was a hit at my office party! I brought it in for my coworkers to try and they all raved about it. The cake was gone in minutes! I'll definitely be making this again for my next party.
Wang Li
[email protected]I was looking for a special cake to make for my husband's birthday and this Red Velvet Cake was perfect! It was easy to follow the recipe and the cake came out moist and fluffy. The frosting was rich and creamy, and the overall flavor was just heaven
Arbi Arbi
[email protected]Oh wow, this was such a fun and delicious recipe to make! My kids had a blast helping me with the red food coloring. The cake turned out absolutely stunning and the flavor was out of this world. This is definitely a new family favorite!