RED VELVET CAKE WITH RASPBERRIES AND BLUEBERRIES
Provided by B. Smith
Categories Cake Milk/Cream Mixer Berry Chocolate Dessert Bake Fourth of July Mother's Day Cream Cheese Summer Birthday Shower Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 20
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift sifted flour, cocoa powder, baking powder, baking soda, and salt into medium bowl. Whisk buttermilk, food coloring, vinegar, and vanilla in small bowl to blend. Using electric mixer, beat sugar and butter in large bowl until well blended. Add eggs 1 at a time, beating until well blended after each addition. Beat in dry ingredients in 4 additions alternately with buttermilk mixture in 3 additions.
- Divide batter between prepared pans. Bake cakes until tester inserted into center comes out clean, about 27 minutes. Cool in pans on racks 10 minutes. Turn cakes out onto racks; cool completely.
- For frosting:
- Beat cream cheese and butter in large bowl until smooth. Beat in vanilla. Add powdered sugar and beat until smooth.
- Place 1 cake layer, flat side up, on platter. Spread 1 cup frosting over top of cake. Arrange 1 basket raspberries and 1/2 basket blueberries atop frosting, pressing lightly to adhere. Top with second cake layer, flat side down. Spread remaining frosting over top and sides of cake. Arrange remaining berries decoratively over top of cake. (Can be made 1 day ahead. Cover and refrigerate. Let stand at room temperature 1 hour before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebele Ogor
[email protected]Overall, this was a good recipe. The cake was moist and flavorful, and the berries added a nice pop of color and flavor. The frosting was a bit too sweet for my taste, but overall the cake was very good.
Tammy Clouse
[email protected]This cake was a bit too dense for my taste, but it was still very good. The red velvet flavor was nice and the berries added a nice pop of color and flavor. I would recommend using a different recipe if you're looking for a light and fluffy red velve
Dan Johnson
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and fluffy, and the frosting was perfect. The berries added a nice touch of sweetness and tartness.
Mr Mudasir
[email protected]This cake was amazing! It was moist and flavorful, and the berries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this cake again.
Sindiswa Marake
[email protected]This was a great recipe! The cake was moist and fluffy, and the frosting was delicious. The berries added a nice pop of color and flavor. I would definitely recommend this recipe.
Akinrinoye Gbolahan
[email protected]I loved this cake! The red velvet cake was moist and fluffy, and the frosting was light and creamy. The berries added a nice tartness that balanced out the sweetness of the cake. I will definitely be making this cake again.
Jack Harlow
[email protected]This cake was easy to make and turned out beautifully. The red velvet cake was moist and flavorful, and the berries added a nice pop of color and flavor. The frosting was a bit too sweet for my taste, but overall the cake was very good.
Baloch Gaming
[email protected]I'm not a big fan of red velvet cake, but this recipe changed my mind. The cake was moist and flavorful, and the berries added a nice tartness that balanced out the sweetness of the cake. I'll definitely be making this again.
MD amdadul Islam
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The red velvet cake was moist and flavorful, and the berries added a nice pop of color and flavor. I would recommend using less sugar in the frosting next time.
Enrique R. del Bosque
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the frosting was light and creamy. The berries added a nice tartness that balanced out the sweetness of the cake.
zedy sang
[email protected]This cake was easy to make and turned out beautifully. The red velvet cake was moist and flavorful, and the berries added a nice pop of color and flavor. I will definitely be making this cake again.
sornu ff
[email protected]I made this cake for my daughter's birthday and she loved it! The colors were so vibrant and the cake was so moist. I would definitely recommend this recipe.
nebyu Chebsa
[email protected]This red velvet cake with raspberries and blueberries was a hit at my party! It was moist and flavorful, and the berries added a nice tartness that balanced out the sweetness of the cake. I'll definitely be making this again.