RED VELVET CHEESECAKE
Looking for a popular dessert using Betty Crocker™ Super Moist™ cake mix? Then try this delicious red velvet cheesecake that's decorated with whipped topping - a must for all chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 8h35m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil. Spray inside of pan with baking spray with flour. Reserve 1/4 cup of the cake mix for filling; set aside. In large bowl, beat remaining cake mix and butter with electric mixer on low speed. Press in bottom and 1 1/2 inches up side of pan.
- In large bowl, beat reserved 1/4 cup cake mix, the cream cheese, chocolate, sour cream, sugar and food color with electric mixer on medium speed until smooth. Beat in eggs, one at a time, just until blended. Pour over crust.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn off oven; open oven door 4 inches. Leave cheesecake in oven 30 minutes. Remove from oven and cool in pan on cooling rack 30 minutes. Refrigerate 6 hours or overnight. Run small metal spatula around edge of pan; remove side of pan. Pipe whipped topping around outer edge of cheesecake. Store covered in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 42 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 30 g, TransFat 1/2 g
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Rae Mort
[email protected]This cheesecake is a bit expensive to make, but it's worth it. It's the perfect dessert for a special occasion.
Mdshakib 4321
[email protected]This cheesecake is the perfect combination of sweet and tart. It's the perfect dessert for any occasion.
Belva Lui Su'a
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the cheesecake turned out great. I'll definitely be making it again.
prem koli
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Atif Alam
[email protected]I'm not a fan of cream cheese, but I really enjoyed this cheesecake. The red velvet flavor was delicious and the cheesecake was not too dense.
fa_ 14
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Kenneth Mnaz
[email protected]I followed the recipe exactly and it turned out great! The cheesecake was creamy and flavorful, and the red velvet flavor was just right.
aerialHoTmelly
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Idan Junior
[email protected]I'm not a huge fan of red velvet, but this cheesecake was surprisingly good. The flavor was subtle and not too overpowering.
Anothando Anothando
[email protected]This cheesecake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it's always ready when I need it.
RONY VAI
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion.
Rockhandsgrizzly Guzman
[email protected]This cheesecake was a disappointment. The red velvet flavor was barely noticeable, and the cheesecake was too dense and dry.
Md Srabon khan
[email protected]I loved the red velvet flavor of this cheesecake, but I found it to be a bit too sweet for my taste.
Abiodun Esther
[email protected]This cheesecake was a bit more difficult to make than I expected, but it was worth the effort. The end result was a stunning and delicious cheesecake that was perfect for a special occasion.
Pravin Kc
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. The cheesecake was absolutely delicious. The red velvet flavor was perfect, and the cheesecake was not too sweet.
Pranisha Budhathoki
[email protected]OMG! This cheesecake is amazing! The red velvet flavor is so unique and delicious. I will definitely be making this again.
U zow Line Rk
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was rich and decadent, and the red velvet flavor was subtle but noticeable.
Ryan Stlouis
[email protected]This cheesecake was a hit! It was creamy, flavorful, and had the perfect amount of sweetness. The red velvet flavor was not overwhelming, and the cheesecake was not too dense.