RED VELVET CHEESECAKE SWIRL BROWNIES
Make and share this Red Velvet Cheesecake Swirl Brownies recipe from Food.com.
Provided by Lynn in MA
Categories Dessert
Time 1h
Yield 16 petite brownies, 16 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Line an 8- or 9-inch baking pan with foil and lightly grease.
- 2. In a small heatproof bowl, melt the butter and chocolate chips in the microwave on high, stirring at 30 second intervals; set aside to cool for a few minutes.
- 3. In a large bowl, whisk together the 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract and the red food coloring. Add the chocolate-butter mixture and stir until smooth (batter should be red). Add the flour and salt; stir until just combined and no streaks of dry ingredients remain.
- 4. Pour into prepared baking pan and spread into an even layer; set aside.
- 5. In a medium bowl, beat the cream cheese, 1/3 cup sugar, 1 egg and 1/2 teaspoon vanilla extract until smooth. Drop in dollops onto prepared brownie batter in pan. Using a butter knife, gently swirl to create a marbled effect.
- 6. Bake for 35-40 minutes, until brownies are set and the edges are lightly browned.
- 7. Cool in the pan on a rack completely before peeling off foil and cutting into squares.
- Serve at room temperature or slightly chilled.
- NOTE: Brownies can be refrigerated, covered, for several days.
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Raqib Mughal
[email protected]I'm so glad I tried this recipe. These brownies are so unique and delicious. I'll definitely be making them again.
Muhammad Akhtar Jaura
[email protected]These brownies were a little too fudgy for my taste, but they were still very good.
Maria Mares
[email protected]I made these brownies for my family and they loved them. They're definitely going to be a staple in our house.
Reagilwe Lelaka
[email protected]These brownies were so rich and decadent. I couldn't stop eating them!
Doreen Allan
[email protected]I'm not a big baker, but these brownies were so easy to make. I'm definitely going to be making them again.
Juan Pablo Nunez
[email protected]These brownies were perfect for my Valentine's Day party. They were so festive and delicious.
Bg Epps
[email protected]I'm so glad I found this recipe! These brownies are amazing and they're so easy to make.
Anthony countryman
[email protected]I made these brownies for a potluck and they were a huge hit. Everyone loved them.
mirza shahzab
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Mohamed Ashraf
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these brownies. The red velvet flavor was very prominent.
Azam Jutt
[email protected]These brownies were a little too dense for my taste, but they were still very good.
Sthembiso Phumlani
[email protected]I love how moist and fudgy these brownies are. The cream cheese swirl is a great addition too.
Abdou Coulibaly
[email protected]These brownies were so easy to make and they turned out so well. I'm definitely going to be making them again.
Shifan90 Shifan
[email protected]I'm not a big fan of red velvet, but I really enjoyed these brownies. The cheesecake swirl was the perfect complement to the chocolate.
Mati Masi
[email protected]I made these brownies for a bake sale and they sold out in minutes! Everyone loved them.
md perweez alam
[email protected]These brownies were a little too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Lucy Gellerman
[email protected]I love the combination of red velvet and cheesecake in these brownies. They're so festive and perfect for any occasion.
Itel Mobaile
[email protected]I've made these brownies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
ALEX RASEL
[email protected]These brownies were a hit at my party! They were so moist and delicious, and the cream cheese swirl added a perfect tanginess. I will definitely be making these again.