RED VELVET CRINKLE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put the baking chocolate in a microwave-safe bowl and melt it in the microwave. Stir and let cool.
- In the bowl of an electric mixer, cream together the granulated sugar and butter until light and fluffy. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then add the buttermilk, food coloring and vanilla. Scrape the bowl and mix once more.
- Combine the flour, baking powder and salt in a bowl and stir together. Add the flour mixture in 2 increments into the mixing bowl with the mixer on low. Scrape the bowl once and mix a final time until well combined. Fold in the chunked white chocolate.
- Scoop generous tablespoons of the dough, roll in the confectioners' sugar until generously coated and transfer them to the prepared baking sheets. Bake until the cookies are poufy and set, about 12 minutes. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool. Repeat with the remaining dough. Cool the cookies for 30 minutes and then recoat with confectioners' sugar if desired.
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AZiz LuCky
[email protected]How long do these cookies last? Can I make them ahead of time?
Anthony Rojas
[email protected]I'm allergic to nuts. Can I substitute another ingredient for the walnuts?
Belal selim
[email protected]These cookies look complicated to make. I don't think I'll try them.
Its Malik
[email protected]Red velvet is my favorite flavor! I'm definitely going to make these cookies.
Wen Wen
[email protected]I can't wait to try these cookies! They look so delicious.
MD Nobir Hossain
[email protected]These cookies are so cute! I love the red color and the crinkled texture.
Max Stone
[email protected]I was so excited to try these cookies, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Hafeez Khan
[email protected]These cookies are delicious! The red velvet flavor is rich and decadent, and the crinkled texture gives them a nice crunch.
Dennis Mahlaba
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Gge Dff
[email protected]These cookies were a hit with my family! They're so soft and chewy, with a beautiful red color. The crinkled texture gives them a festive look, perfect for Christmas or Valentine's Day.