RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. To make red food color paint, in small bowl, mix 1 teaspoon water and 3 to 4 drops of the food color; set aside.
- In large bowl, beat cake mix, 1 cup water, the oil, eggs, cocoa and remaining food color from bottle with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake and cool completely as directed on box for cupcakes.
- Frost tops of cupcakes with frosting. Using a fine-tip brush, paint cupcakes with red food color paint, swirling paint to create design. Store loosely covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 60 mg, Sugar 12 g, TransFat 1 g
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Ali H
[email protected]These cupcakes are the perfect combination of sweet and tangy. I love them!
George Daher
[email protected]I've never made red velvet cupcakes before, but these were so easy to make. And they turned out so good!
aejaz khan
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so moist and flavorful.
Lily Blakely
[email protected]I'm not a big fan of red velvet cake, but these cupcakes were amazing. The cream cheese frosting was the perfect touch.
Hanel Yosef
[email protected]These cupcakes are so delicious, I could eat them every day.
Wajeed Ali
[email protected]I'm a beginner baker and these cupcakes were easy to make. They turned out great!
Pasta Drawsta
[email protected]These cupcakes are perfect for a party. They're easy to make and they always look impressive.
Stephanebonfils Bizimungu
[email protected]I'm not a big fan of cream cheese frosting, so I used a different frosting recipe. The cupcakes were still delicious.
Andrew Kimambo
[email protected]I had trouble finding red food coloring, so I used beet juice instead. The cupcakes turned out great!
subash bardan
[email protected]The frosting was a little too runny, but the cupcakes were delicious.
DIOR WARNER DEPP “Dio”
[email protected]The cupcakes were too sweet for my taste, but my kids loved them.
Jade Hirst
[email protected]The cupcakes were a little dry, but the frosting was amazing. I would make them again, but I would try a different cupcake recipe.
Mayonaka
[email protected]I love the red velvet color of these cupcakes. They're so festive and perfect for any occasion.
Kane the man
[email protected]These cupcakes are so moist and flavorful. The cream cheese frosting is the perfect complement.
Junahed Ahmed
[email protected]The cupcakes were easy to make and the frosting was delicious. I will definitely be making these again.
Dfg Dogp
[email protected]I've made these cupcakes several times now, and they always turn out great. My friends and family love them!
Rodney Davis
[email protected]These red velvet cupcakes were a hit! They were moist and fluffy, with a perfect crumb. The cream cheese frosting was tangy and sweet, and it paired perfectly with the cupcakes.