RED VELVET WHOOPIE PIES
Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
- In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
- Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.
Nutrition Facts : Calories 700, Carbohydrate 88 g, Cholesterol 125 mg, Fat 7, Fiber 2 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Sandwich Cookie, Sodium 740 mg, Sugar 63 g, TransFat 1 g
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Adaradenu Jamiu
[email protected]I love red velvet whoopie pies!
Hephzibah Fasoranti
[email protected]These whoopie pies were easy to make and turned out great!
Manish Khan
[email protected]I'm not a big fan of red velvet cake, but these whoopie pies were amazing!
Tahir Hamza
[email protected]These whoopie pies were a hit at my party! Everyone loved them.
Kristin Cornelius
[email protected]Yummy!
J Rodriguez
[email protected]These whoopie pies were easy to make and turned out great! The cake was moist and the cream cheese filling was delicious. I would definitely recommend this recipe.
Babul Khan
[email protected]I followed the recipe exactly and the whoopie pies turned out perfectly! They were moist and delicious, and the cream cheese filling was the perfect complement. I will definitely be making these again.
Carlito Peralta Jr
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good. The cake was moist and the cream cheese filling was tasty. I would recommend using less sugar in the recipe next time.
Azola Landela
[email protected]These red velvet whoopie pies were a delicious treat! The cake was moist and fluffy, and the cream cheese filling was creamy and tangy. I would definitely recommend this recipe to anyone looking for a fun and festive dessert.
Ryan Kibby
[email protected]I love red velvet cake, and these whoopie pies were no exception. They were moist and flavorful, and the cream cheese filling was the perfect touch. I will definitely be making these again.
Barbara W
[email protected]These whoopie pies were easy to make and turned out great! The cake was moist and the cream cheese filling was delicious. I would definitely recommend this recipe.
Xolani Gabathuler
[email protected]I'm not a huge fan of red velvet cake, but these whoopie pies were amazing! The cake was moist and flavorful, and the cream cheese filling was light and fluffy. I will definitely be making these again.
Bn dhamala Saroj
[email protected]These red velvet whoopie pies were a hit at my party! They were so moist and delicious, and the cream cheese filling was the perfect complement. I will definitely be making these again.