RED VELVET WHOOPIE PIES
Provided by Gina Marie Miraglia Eriquez
Categories Cookies Dessert Bake Super Bowl Valentine's Day Kid-Friendly Cream Cheese Birthday Shower Buttermilk Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 13 sandwich cookies
Number Of Ingredients 20
Steps:
- Make cake rounds:
- Preheat oven to 350°F with racks in upper and lower third. Line two baking sheets with parchment paper.
- Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
- Beat butter, oil, and sugar with an electric mixer until combined well, about 2 minutes. Beat in egg, vanilla, and vinegar.
- Reduce speed to low and alternately mix in flour and buttermilk in batches, beginning and ending with the flour until combined.
- Add the red food coloring and mix on low speed until thoroughly combined.
- Spoon 2 tablespoon mounds of batter 2-inches apart on lined baking sheets.
- Bake, switching positions of baking sheets halfway through baking, until rounds are puffed and set, 8 to 10 minutes.
- Slide parchment with rounds onto wire racks to cool completely.
- Make filling:
- Beat together cream cheese, butter, lemon juice, vanilla, salt, and sugar until creamy, 1 to 2 minutes. Spread about 2 tablespoons of filling on flat-side of half the rounds; top with remaining rounds, flat side down, to form whoopie pies.
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Muddasar Hafeez
[email protected]These whoopie pies are a little pricey, but they're worth it. They're so delicious and unique, I'm sure you'll love them.
Smriti Lungeli
[email protected]I love that these whoopie pies are made with real red velvet cake. It gives them such a beautiful color and flavor.
Amr Ibrahim
[email protected]These whoopie pies are the perfect combination of chocolate and cream cheese. They're so rich and decadent, I can't get enough of them.
Mthokozisi Mthokozisi
[email protected]I'm not a baker, but I was able to make these whoopie pies with no problem. They turned out great and my family loved them.
Megan Armstrong
[email protected]These whoopie pies are so cute and festive! I made them for a Valentine's Day party and they were a big hit.
Keasari maya Bista
[email protected]I've made these whoopie pies several times now, and they're always perfect. The recipe is easy to follow, and the results are always delicious.
Bryan Dennis
[email protected]These whoopie pies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so they're always ready when I need them.
Jo-ann Taylor
[email protected]I'm not sure what I did wrong, but my whoopie pies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
I AM APOURBO
[email protected]I made these whoopie pies for my kids' birthday party and they were a huge success! They were so cute and festive, and the kids loved them.
Victor Carmon
[email protected]These whoopie pies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Troy Bergsen
[email protected]I'm not a huge fan of red velvet cake, but these whoopie pies were delicious! The cream cheese filling was the perfect complement to the chocolatey cake.
Jesminah Karingu
[email protected]These red velvet whoopie pies were a hit at my last party! They were so easy to make and everyone loved them.