RED VELVET WHOOPIE PIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



RED VELVET WHOOPIE PIES image

This recipe is from Paula Deen and all of the online reviews says it the best RED VELVET WHOOPIE PIES they have ever tasted. So I tried it for myself and baked them for my daughter's birthday on March 12th and to tell you the truth they are delicious. ENJOY!

Provided by judy sandifer

Categories     Pies

Time 30m

Number Of Ingredients 18

2 c cake flour
2 tsp cocoa, unsweetened
2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1/3 c butter, room temp.
1 c sugar
2 eggs, room temp.
2 Tbsp buttermilk, room temp.
1 tsp apple cider vinegar
1 1/2 tsp vanilla flavor
1 Tbsp red food coloring
FILLING
8 oz cream cheese, room temp.
2/3 stick parkay margarine, room temp.
1 tsp vanilla flavor
4 1/2 c powdered sugar
1 c well chopped pecan, lightly toasted

Steps:

  • 1. Preheat oven 375 degrees.
  • 2. Mix flour, cocoa, baking soda, baking powder, and salt in a small mixing bowl, set aside.
  • 3. In a large mixing bowl cream together butter and sugar until light and fluffy, about 4 minutes. Add eggs one at a time, beating after each addition. Then beat in the buttermilk, vinegar, vanilla, and red food coloring.
  • 4. Once combined, add the dry ingredients to wet ingredients. Mix until throughly combined.
  • 5. Onto a parchment paper lined sheet tray, drop batter using an ice cream scoop, forming 2-inch round circles(dough will be sticky like). Bake 8-10 minutes (mine baked for 10 min.). Allow to cool for a a few minutes on the baking sheet, then remove to wire rack to cool completely.
  • 6. Filling: In a large mixing bowl beat cream cheese, margarine, and vanilla until smooth. Add the sugar and on low speed, beat until incorporated. Increase speed to high and mix until fluffy. Add pecan and mix with spoon until pecans are incorporated. Spread filling between two cooled cookies.
  • 7. Note: This will only make about five BIG whoopie pies. If you want more pies then use a smaller ice cream or cookie scoop. ENJOY!

Jana Showecker
[email protected]

I'm not a big fan of red velvet cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The whoopie pies were moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy.


Choudhery Hassan
[email protected]

These whoopie pies are so cute and festive! I made them for a Valentine's Day party and they were a huge hit.


Suheiba Ali
[email protected]

I've never made whoopie pies before, but this recipe was easy to follow and the whoopie pies turned out great! I'll definitely be making them again.


Raju Mp
[email protected]

These whoopie pies are delicious! I made them for a bake sale and they sold out in minutes.


Girum Yirgalem
[email protected]

I'm not sure what I did wrong, but my whoopie pies turned out dry and crumbly. I'm going to try again with a different recipe.


Shadin Sorkar
[email protected]

I love these whoopie pies! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.


Mahi doll
[email protected]

These whoopie pies are a bit too sweet for my taste. I would recommend using less sugar in the cake batter.


Jacob Carroll
[email protected]

I've made these whoopie pies several times now, and they always turn out perfectly. They're a great recipe to have on hand for a quick and easy dessert.


Tom Zy
[email protected]

These whoopie pies are so cute and festive! I made them for a Christmas party and they were a big hit.


Raja Rohail
[email protected]

I'm not a big fan of cream cheese frosting, so I used a different frosting recipe. The whoopie pies were still delicious!


IXEL
[email protected]

These whoopie pies are so moist and fluffy! The cream cheese frosting is the perfect complement to the red velvet cake.


Moba Khan
[email protected]

I've never made whoopie pies before, but this recipe was easy to follow. The whoopie pies turned out great, and they were a big hit with my family.


Krystal Cabanting
[email protected]

I made these whoopie pies for my kids' birthday party and they were a huge hit! They loved the red velvet cake and the cream cheese frosting.


FarHan Writes
[email protected]

These whoopie pies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.


Javen Bryant
[email protected]

I'm not a big fan of red velvet cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The whoopie pies were moist and flavorful, and the cream cheese frosting was the perfect balance of sweet and tangy.


Dj Xman
[email protected]

These whoopie pies are so cute and festive! I made them for a Valentine's Day party and they were a huge hit.


Taylor Family
[email protected]

I followed the recipe exactly, but my whoopie pies turned out dry and crumbly. I'm not sure what I did wrong.


stephen ejike
[email protected]

These were delicious! The cake was moist and flavorful, and the frosting was creamy and tangy. I would definitely recommend this recipe.


Maphehello Emma
[email protected]

I've made these whoopie pies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.


Sabita Sah
[email protected]

These red velvet whoopie pies were a hit at my party! They were so moist and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #pies-and-tarts     #desserts     #cakes     #pies     #dietary     #low-in-something     #4-hours-or-less