RED, WHITE AND BLACK BEAN SALAD
Categories Salad Bean Side Marinate Fourth of July Picnic Vegetarian Quick & Easy High Fiber
Yield 6 to 8 side dish
Number Of Ingredients 24
Steps:
- Long version: Soak beans overnight in cold water. Drain and cook in cold water until tender but not mushy. Quick version: Drain and rinse canned beans Place beans in large bowl and add remaining 5 ingredients. Chill. Make vinaigrette in blender, processor or just a airtight jar. Add as much vinaigrette, to bean mixture as suits your taste. Keep in mind the beans will absorb quite a bit of the flavors and sauce over time. Toss together well and chill until needed. Can be made ahead but recommend that salad be consumed in two days. Add to fajitas or tacos. Leftover vinaigrette is wonderful on leaf salads, pork or chicken. Pairs well with a semi-dry Riesling or dry Chenin Blanc. Depends on your main, of course.
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Abdul Qayyum sardar
[email protected]I'm not a big fan of corn in my salads, but I really liked it in this recipe. It added a nice sweetness and crunch.
Arman Sourov
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Popcon Bangla
[email protected]I love the pop of color that the red, white, and black beans add to this salad.
Abubhaker Shiekh sab
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover beans and vegetables.
Leonie Forstner
[email protected]This salad is a great healthy option for a summer barbecue.
Teslin Smith
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
soupy conch
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and everyone loved it.
Ruth Tamang
[email protected]This salad is a great way to get your kids to eat their vegetables.
Iqrsr ali Shah
[email protected]I'm not a huge fan of beans, but I really enjoyed this salad. The dressing is so good that it makes the beans taste amazing.
Rikza Mariam
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's easy to throw together a quick and healthy meal.
Febe Wintmolders
[email protected]I love the addition of black beans to this salad. They add a nice smoky flavor.
Emily Patters
[email protected]I'm a huge fan of bean salads, and this one is no exception. The dressing is tangy and flavorful, and the beans are perfectly cooked.
Moemen Alameddine
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Syed Hassan Raza
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Imdad ali Rajper
[email protected]This salad is a great summer dish! It's light and refreshing, and the colors are so vibrant. I love the combination of beans, corn, and tomatoes.