GOLDEN PUFFS
when i was little my mother used to make whop doughnuts. which is simply canned biscuits with a hole poked in it, fried and rolled in sugar. she called them whop doughnuts because of the sound the can of biscuits makes when you bang it on the counter to open it. This is my from scratch version. they are fun to make and fun to eat.
Provided by chefmick
Categories Dessert
Time 20m
Yield 36 puffs
Number Of Ingredients 8
Steps:
- mix all dry ingredients together.
- add cooking oil, milk and egg, mix well.
- drop by tsp fulls into hot oil (375 degrees F). (too much dough and it will not cook all the way through).
- fry about 3 minutes or until golden brown. Roll them over as needed to insure even cooking and browning.
- drain on paper towel, sprinkle with cinnamon and/or powdered sugar.
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Dawson Ramah
[email protected]These golden puffs are a delicious and affordable treat. I'll definitely be making them again.
David Haydar
[email protected]I love that these golden puffs can be made ahead of time. It makes them perfect for busy weeknights.
Dulon Akter
[email protected]These golden puffs are the perfect party food. They're easy to eat and everyone loves them.
Radeeyah Seenath
[email protected]I've tried other golden puff recipes before, but this one is by far the best. The dough is so light and fluffy.
Dani Yal
[email protected]These golden puffs are so easy to make, but they look like you spent hours on them. They're perfect for impressing guests.
Angelo Lupari
[email protected]I made these golden puffs for a potluck and they were a huge success. Everyone raved about them.
Qamrush Ishrat
[email protected]These golden puffs are the perfect combination of sweet and savory. I love serving them with a dipping sauce.
Najib Intezar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. These golden puffs are amazing!
muhammed masud
[email protected]My kids love these golden puffs! They're always asking me to make them.
Sani Saidu
[email protected]I've made these golden puffs several times now and they always turn out perfect. They're the perfect addition to any brunch or party.
Arteriauna Harris
[email protected]These golden puffs were a hit at my party! They were so easy to make and everyone loved them.