RED, WHITE, AND BLUE CHEESECAKE
My SIL sent me this recipe. I haven't tried it yet but she has requested I make it for Memorial Day Weekend. Posting it so I don't lose it and maybe someone else wants to give it a try.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h26m
Yield 14 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix together the crust ingredients.
- Press mixture onto the bottom of a 13x9 inch pan.
- Bake at 325 degrees for 6 minutes; take out of oven and let cool.
- Spoon blueberry filling onto crust.
- In a mixing bowl, beat the cream cheese until fluffy.
- Beat in the sugar and vanilla.
- Beat in the eggs, one at a time.
- Pour the cream cheese mixture over the blueberry filling layer; smooth out gently.
- Bake 45-50 minutes or until just set.
- Chill in the refrigerator for several hours.
- When ready to serve, top with whipped cream and garnish with berries.
Nutrition Facts : Calories 394.5, Fat 23.1, SaturatedFat 12.6, Cholesterol 117.6, Sodium 261, Carbohydrate 42.2, Fiber 1.4, Sugar 34.8, Protein 5.5
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DTTorres s
[email protected]This cheesecake is a must-try!
Khalifa Muhammad
[email protected]I can't wait to make this cheesecake again!
Lucas Hutchings
[email protected]This cheesecake is to die for!
Noshair Sahi
[email protected]This was the best cheesecake I've ever had!
Muhammad Usman Shah g
[email protected]This cheesecake is perfect for any occasion.
Lusinda Pieterse
[email protected]I'll definitely be making this cheesecake again.
Sammy Sammydavids
[email protected]This cheesecake was a hit at my party!
Nabeel Shah
[email protected]This cheesecake is so easy to make, and it looks so impressive when it's finished.
Shahnoor Khan
[email protected]This cheesecake was absolutely delicious! The crust was perfect, the filling was creamy and smooth, and the topping was just the right amount of sweetness.
Ricardo Alvorez420
[email protected]The cheesecake was a little dense for my taste, but the flavor was good. I think I'll try using a different recipe next time.
sahabi Hossin
[email protected]The cheesecake was a little too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
sergelen hosbayr
[email protected]This was my first time making a cheesecake, and it turned out great! I followed the recipe exactly, and it was perfect.
Learnmore Machiko
[email protected]This cheesecake is so easy to make, and it looks so impressive when it's finished. I love that you can make it ahead of time, too.
Humaira MAHADI
[email protected]I've made this cheesecake twice now, and it's always a winner. The crust is flaky and buttery, the filling is creamy and smooth, and the topping is just the right amount of sweetness.
nicholas mugx
[email protected]This cheesecake was a hit at my 4th of July party! The colors were so festive, and the taste was amazing. I got lots of compliments on it.