RED, WHITE AND BLUE COOKIES
Show your colors rolled up in an easy buttery cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 72
Number Of Ingredients 7
Steps:
- Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
- Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
- Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
- Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
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[email protected]This recipe is a keeper! The cookies were moist and flavorful, and the frosting was creamy and delicious. I'll definitely be making them again.
Olivia Nassolo
[email protected]These cookies were delicious! The perfect balance of sweetness and tartness. I will definitely be making them again.
Hidayatullah Hidayat
[email protected]These cookies were a disappointment. They were dry and the frosting was too sweet.
Danish Softwaer
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great. I'll definitely be making them again.
U Iy
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a fun and festive treat for a 4th of July party.
JaceTheJouster
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any patriotic occasion.
Amelia Ellis
[email protected]These cookies were a big hit at my 4th of July party. Everyone loved the festive colors and the delicious taste.
Vikky Igbins
[email protected]I'm not sure what went wrong, but my cookies didn't turn out as expected. They were too dry and the frosting was too runny.
MD Habibur Rahman
[email protected]These cookies were so easy to make and they turned out so cute. I loved the red, white, and blue colors.
Bubbles Muusha
[email protected]I was looking for a fun and festive cookie to make for the 4th of July and these fit the bill perfectly. They were easy to make and turned out great.
Heather ONeill
[email protected]These cookies were amazing! The perfect combination of sweet and tart. I will definitely be making them again.
Rafiyat Sheikh
[email protected]These cookies were a bit dry, but the frosting helped to balance it out. I would recommend using a different cookie recipe or adding some moisture to the dough.
rahim bacha Mardanzai
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Renu Kadayat
[email protected]These cookies were a little too sweet for my taste, but my kids loved them. They're definitely a fun and festive treat for a 4th of July party.
Alaina Huskey
[email protected]These cookies are so cute and perfect for a patriotic celebration. I made them for my son's 4th of July party and they were a big hit.
Nalwoga Betty
[email protected]I'm not a huge fan of red velvet cake, but these cookies were surprisingly good. The cream cheese frosting is the perfect complement to the red velvet cookie.
Someone
[email protected]These Red, White, and Blue Cookies were a hit at my 4th of July party! They're festive, delicious, and so easy to make. I'll definitely be making them again next year.