RED, WHITE, AND BLUE-MISU

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red, White, and Blue-Misu image

A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.

Provided by Laura Dietz Mulholland

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 20m

Yield 12

Number Of Ingredients 6

1 cup heavy cream
16 ounces mascarpone cheese
5 cups frozen strawberries, thawed
1 ΒΌ cups frozen blueberries, thawed
1 (9 inch) angel food cake, cut into 1-inch cubes
1 (4 ounce) bar dark chocolate

Steps:

  • In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
  • Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
  • Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
  • When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 30.3 g, Cholesterol 73.9 mg, Fat 28.1 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.9 g, Sodium 241.8 mg, Sugar 8.6 g

Abdul Kun
[email protected]

This is the best Red, White, and Bluemisu recipe I have ever tried. It is so delicious and easy to make.


Ali Bux Mahar
[email protected]

I am so glad I found this recipe. It is now my go-to dessert for any patriotic holiday.


Sandesh Magar
[email protected]

This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.


Pierre Erard
[email protected]

I love the way the Red, White, and Bluemisu looks when it is finished. It is so festive and patriotic.


Rayan A/jebar
[email protected]

This is a great recipe for a crowd. I made it for a party of 20 people and there was plenty to go around.


MWESIGYE DANIEL
[email protected]

I love this recipe because it is so easy to make. I can always find the ingredients at my local grocery store.


Moris Benarld
[email protected]

This is a great recipe for a summer party. The berries are so refreshing and the mascarpone cheese is so creamy.


Ian Scheuerle
[email protected]

I made this Red, White, and Bluemisu for a potluck and it was gone in minutes! Everyone loved it.


Yeamin Ahmed
[email protected]

This is the perfect dessert for a patriotic party! The flavors are amazing and the presentation is beautiful.


NWAJIOBI Stanley Diamond. C
[email protected]

This Red, White, and Bluemisu is a real showstopper! I love the way the colors of the berries create a festive presentation.


Kr0pr0X Rz
[email protected]

I followed the recipe exactly and my Red, White, and Bluemisu turned out perfectly! It was so easy to make and everyone loved it.


Mzeeshan Shani
[email protected]

This is the best Red, White, and Bluemisu I have ever had! The mascarpone cheese is so creamy and the berries are so fresh and flavorful.


joker KoolShepp
[email protected]

I made this Red, White, and Bluemisu for a 4th of July party and it was a huge hit! Everyone loved the unique flavors and the festive presentation.


Sachin Yadav
[email protected]

This Red, White, and Bluemisu is a delightful dessert that is perfect for any patriotic occasion. The flavors of the berries and mascarpone cheese are a perfect combination, and the presentation is simply stunning.