RED, WHITE, AND BLUE POTATO CHIPS
Homemade potato chips are something every cook should try making-it's a fun process with delicious results, and it's a satisfying feeling to transform a humble potato into a decadent snack. Using a trio of red, white, and blue potatoes creates a flag theme dish for a patriotic holiday. To make it a party platter, serve the crisps next to a spread of other savory snacks, like these Herb-Roasted Pecans.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h40m
Yield Serves 4 to 6
Number Of Ingredients 3
Steps:
- Very thinly slice potatoes on a mandolin (about 1/16 inch thick). Cover in cold water (separately, if using multiple colors) for 1 hour. Swish potato slices around to release starch, then drain. Repeat until water is no longer cloudy. Spread slices out on kitchen towels and pat dry. Let air-dry 15 minutes.
- Fill a medium heavy pot halfway with extra-virgin olive oil. Clip a candy or frying thermometer to pot and heat oil to 345°. Add a small handful of potato slices and stir to break apart (temperature will drop and oil will vigorously bubble).
- Turn and stir potatoes until bubbling stops completely, about 4 minutes per batch; do not let temperature go above 350°. Remove and drain on paper towels. (If they are still slightly soft in the center after resting a minute, return to oil briefly.) Sprinkle with salt.
- Return oil to 345° between batches. (You can reuse the oil later to make more chips; store it in a tightly covered jar for up to a month.) Chips are best eaten the day they are made, but can be stored, once cooled completely, in an airtight container up to 3 days.
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Ryker Lazzarotto
[email protected]These are the most delicious potato chips I've ever had. They're so crispy and flavorful, and they have the perfect amount of salt.
Alex Fedoseyev
[email protected]These chips are the best! They're crispy, flavorful, and addictive. I can't get enough of them.
Amahle Ndlovu
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
WASIQ KULACHI
[email protected]These chips are so easy to make, and they're always a hit with my family and friends. I love that I can customize them with different seasonings and toppings.
Prava Bhattarai
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes in my pantry, so I can make these chips whenever I want.
DON OFFICIAL
[email protected]I've never been a big fan of potato chips, but these chips have changed my mind. They're so crispy and flavorful.
Sakil Silm
[email protected]These chips are the perfect snack for a summer party. They're light and crispy, and the red, white, and blue colors are so festive.
Zohaib Rajput
[email protected]I love that this recipe uses red, white, and blue potatoes. It's a fun and festive way to celebrate the 4th of July.
Domingo Caltzoncintl
[email protected]These chips are so delicious and addictive. I can't believe how easy they are to make.
Pappu Biswas
[email protected]I made these chips for my son's birthday party and they were a huge success. The kids loved them and they were gone in minutes.
Uriah Miano
[email protected]These chips are the perfect balance of salty and savory. I love the pop of color from the red and blue potatoes.
Agness Kallon
[email protected]I've tried many potato chip recipes before, but this one is by far the best. The chips are crispy on the outside and fluffy on the inside.
Jerry Derron
[email protected]These chips are so easy to make and they're always a crowd-pleaser. I love serving them at parties and picnics.
SHukkr Ahmed
[email protected]I made these chips for a party and they were a total hit! Everyone loved the unique red, white, and blue colors.
Rhonda Milsap
[email protected]I love that these chips are baked instead of fried. They're a healthier alternative to traditional potato chips.
mahendra chaudhary
[email protected]These chips are so addictive! I can't stop eating them.
Durrell Hopkins
[email protected]I've never made potato chips before, but this recipe made it so easy. The chips turned out perfectly crispy and delicious.
Hang Saa
[email protected]I made these chips for my kids and they devoured them! They're the perfect snack for a hot summer day.
Aki Shah
[email protected]These chips were a huge hit at my 4th of July party! They were so easy to make and everyone loved them.